Motor Shutir Kochuri or Koraishutir Kochuri | How to make Motor Shutir Kochuri or Koraishutir Kochuri

By sanghamitra chowdhury  |  2nd May 2016  |  
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  • Motor Shutir Kochuri or Koraishutir Kochuri, How to make Motor Shutir Kochuri or Koraishutir Kochuri
Motor Shutir Kochuri or Koraishutir Kochuriby sanghamitra chowdhury
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

38

0





About Motor Shutir Kochuri or Koraishutir Kochuri

Matar Shutir or Koraishutir Kachori is an authentic delicious Bengali snack recipe stuffed with spicy mashed green peas and it is best served with Shahi dum aloo or Aloor dum.

Motor Shutir Kochuri or Koraishutir Kochuri, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Motor Shutir Kochuri or Koraishutir Kochuri is just mouth-watering. This amazing recipe is provided by sanghamitra chowdhury. Be it kids or adults, no one can resist this delicious dish. How to make Motor Shutir Kochuri or Koraishutir Kochuri is a question which arises in people's mind quite often. So, this simple step by step Motor Shutir Kochuri or Koraishutir Kochuri recipe by sanghamitra chowdhury. Motor Shutir Kochuri or Koraishutir Kochuri can even be tried by beginners. A few secret ingredients in Motor Shutir Kochuri or Koraishutir Kochuri just makes it the way it is served in restaurants. Motor Shutir Kochuri or Koraishutir Kochuri can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Motor Shutir Kochuri or Koraishutir Kochuri.

Motor Shutir Kochuri or Koraishutir Kochuri

Ingredients to make Motor Shutir Kochuri or Koraishutir Kochuri

  • All-purpose flour or Maida 2 cups
  • Salt 1 tablespoon
  • Sugar 1 tablespoon
  • Refined oil/ petrified butter/ ghee 2 tablespoon
  • Warm water to make the dough
  • Fresh or frozen green peas 2 cups
  • Green chillies 2
  • Dry red chilli 1
  • Roasted cumin seeds 1/2 tablespoon
  • Ginger paste 1/2 tablespoon
  • Cumin powder or paste 1/2 tablespoon
  • Asafoetida/ Hing 1/2 tablespoon
  • Refined white oil to cook

How to make Motor Shutir Kochuri or Koraishutir Kochuri

  1. Take a blender and add green peas, green chillies to make a smooth paste.
  2. Now heat a little oil in a pan. Add 1 dry red chilli, cumin seeds, asafoetida in the oil.
  3. Next, add the green peas paste, 1/2 tsp salt, 1/2 tsp sugar, cumin, and ginger paste. Fry it in a low flame. Add 1/2 cup of water and cook it till the water gets dried. Keep it aside. Your filling is ready.
  4. Now take the maida, 1/2 tsp sugar, 1/2 tsp salt, 2 tsp refined oil, warm water and make a smooth and nice dough. Let it rest for 15 minutes.
  5. Make small balls from it and roll them in round shapes. It should be of 4-5 inch diameter.
  6. Now add 1-2 tsp filling in each rolled dough in the center. Keeping the filling inside, take the sides together and close it. Make the balls again. Now again roll them keeping the same diameter measurement.
  7. Heat enough oil in a deep pan for deep frying. When the oil is properly hot, fry them well one by one.
  8. Serve them hot with shahi dum aloo.

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