Tel Pitha or Ghila Pitha or Bor Pitha | How to make Tel Pitha or Ghila Pitha or Bor Pitha

4.0 from 1 review
Rate It!
By sanghamitra chowdhury
Created on 2nd May 2016
  • Tel Pitha or Ghila Pitha or Bor Pitha, How to make Tel Pitha or Ghila Pitha or Bor Pitha
Tel Pitha or Ghila Pitha or Bor Pithaby sanghamitra chowdhury
  • Tel Pitha or Ghila Pitha or Bor Pitha | How to make Tel Pitha or Ghila Pitha or Bor Pitha (8 likes)

  • 1 review
    Rate It!
  • By sanghamitra chowdhury
    Created on 2nd May 2016

About Tel Pitha or Ghila Pitha or Bor Pitha

Check out the recipe of this popular sweet and yummy snack that is fried Tel Pitha or Ghila Pitha or Bor Pitha from Assam.

Tel Pitha or Ghila Pitha or Bor Pitha is a popular aromatic and delicious dish. You can try making this amazing Tel Pitha or Ghila Pitha or Bor Pitha in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Tel Pitha or Ghila Pitha or Bor Pitha by sanghamitra chowdhury has detailed steps with pictures so you can easily learn how to cook Tel Pitha or Ghila Pitha or Bor Pitha at home without any difficulty. Tel Pitha or Ghila Pitha or Bor Pitha is enjoyed by everyone and can be served on special occasions. The flavours of the Tel Pitha or Ghila Pitha or Bor Pitha would satiate your taste buds. You must try making Tel Pitha or Ghila Pitha or Bor Pitha this weekend. Share your Tel Pitha or Ghila Pitha or Bor Pitha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sanghamitra chowdhury for inputs. In case you have any queries for Tel Pitha or Ghila Pitha or Bor Pitha you can comment on the recipe page to connect with the sanghamitra chowdhury. You can also rate the Tel Pitha or Ghila Pitha or Bor Pitha and give feedback.

  • Prep Time15mins
  • Cook Time15mins
  • Serves5People
Tel Pitha or Ghila Pitha or Bor Pitha

Ingredients to make Tel Pitha or Ghila Pitha or Bor Pitha

  • 2 cups rice flour
  • 1 cup sooji or semolina
  • 1 cup all purpose plain flour
  • 1 and 1/2 cup sugar
  • 1/2 tsp fennel seed or saunf
  • 1/2 cup desiccated coconut
  • 2-3 cardamom, powdered
  • A pinch of salt
  • Water enough to make a thick batter
  • Refined white oil to deep fry

How to make Tel Pitha or Ghila Pitha or Bor Pitha

  1. Mix all the ingredients together very well. Then mix 1 cup or little more water so that you get a thick batter.
  2. The texture of the mixture should be of such consistency so that you can make a round pitha from it. It should not be watery. Now take a deep pan and heat enough oil to deep fry.
  3. Take a deep spoon and with each serving add batter to the oil and fry round pithas from it. You have to fry them well from both sides till they become golden brown. Keep the flame to a low-medium.
  4. Serve them hot or eat it later.

Reviews for Tel Pitha or Ghila Pitha or Bor Pitha (1)

Anupama Kumaria year ago
an authentic snack to try! awesomee
Reply

Cooked it ? Share your Photo