Home / Recipes / Tel Pitha or Ghila Pitha or Bor Pitha

Photo of Tel Pitha or Ghila Pitha or Bor Pitha by sanghamitra chowdhury at BetterButter
9421
11
4.0(1)
0

Tel Pitha or Ghila Pitha or Bor Pitha

May-02-2016
sanghamitra chowdhury
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tel Pitha or Ghila Pitha or Bor Pitha RECIPE

Check out the recipe of this popular sweet and yummy snack that is fried Tel Pitha or Ghila Pitha or Bor Pitha from Assam.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Assam and North East
  • Whisking
  • Frying
  • Dessert
  • Vegan

Ingredients Serving: 5

  1. 2 cups rice flour
  2. 1 cup sooji or semolina
  3. 1 cup all purpose plain flour
  4. 1 and 1/2 cup sugar
  5. 1/2 tsp fennel seed or saunf
  6. 1/2 cup desiccated coconut
  7. 2-3 cardamom, powdered
  8. A pinch of salt
  9. Water enough to make a thick batter
  10. Refined white oil to deep fry

Instructions

  1. Mix all the ingredients together very well. Then mix 1 cup or little more water so that you get a thick batter.
  2. The texture of the mixture should be of such consistency so that you can make a round pitha from it. It should not be watery. Now take a deep pan and heat enough oil to deep fry.
  3. Take a deep spoon and with each serving add batter to the oil and fry round pithas from it. You have to fry them well from both sides till they become golden brown. Keep the flame to a low-medium.
  4. Serve them hot or eat it later.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anupama Kumari
Jun-29-2016
Anupama Kumari   Jun-29-2016

an authentic snack to try! awesomee

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE