Tel Pitha or Ghila Pitha or Bor Pitha | How to make Tel Pitha or Ghila Pitha or Bor Pitha

By sanghamitra chowdhury  |  2nd May 2016  |  
4 from 1 review Rate It!
  • Tel Pitha or Ghila Pitha or Bor Pitha, How to make Tel Pitha or Ghila Pitha or Bor Pitha
Tel Pitha or Ghila Pitha or Bor Pithaby sanghamitra chowdhury
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

30

1

About Tel Pitha or Ghila Pitha or Bor Pitha Recipe

Check out the recipe of this popular sweet and yummy snack that is fried Tel Pitha or Ghila Pitha or Bor Pitha from Assam.

Tel Pitha or Ghila Pitha or Bor Pitha

Ingredients to make Tel Pitha or Ghila Pitha or Bor Pitha

  • 2 cups rice flour
  • 1 cup sooji or semolina
  • 1 cup all purpose plain flour
  • 1 and 1/2 cup sugar
  • 1/2 tsp fennel seed or saunf
  • 1/2 cup desiccated coconut
  • 2-3 cardamom, powdered
  • A pinch of salt
  • water enough to make a thick batter
  • Refined white oil to deep fry

How to make Tel Pitha or Ghila Pitha or Bor Pitha

  1. Mix all the ingredients together very well. Then mix 1 cup or little more water so that you get a thick batter.
  2. The texture of the mixture should be of such consistency so that you can make a round pitha from it. It should not be watery. Now take a deep pan and heat enough oil to deep fry.
  3. Take a deep spoon and with each serving add batter to the oil and fry round pithas from it. You have to fry them well from both sides till they become golden brown. Keep the flame to a low-medium.
  4. Serve them hot or eat it later.

Reviews for Tel Pitha or Ghila Pitha or Bor Pitha (1)

Anupama Kumari2 years ago

an authentic snack to try! awesomee
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