Name: Malai paneer recipe by Vegetarian Rasoi at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Paneer 250gm; Onion 2 medium size; Tomatoes 3 medium size; Ginger 1/2 inch; Garlic 3-4; Fresh cream or malai small cup; Dried spices; Turmeric powder,red chilli powder, coriander powder; Pinch of sugar; Cooking oil 7-8tbsp; Salt to taste; Fresh coriander leaves for garnish

Ingredients Serving: 3

Paneer 250gm
Onion 2 medium size
Tomatoes 3 medium size
Ginger 1/2 inch
Garlic 3-4
Fresh cream or malai small cup
Dried spices
Turmeric powder,red chilli powder, coriander powder
Pinch of sugar
Cooking oil 7-8tbsp
Salt to taste
Fresh coriander leaves for garnish

Instructions

DICE 2 BIG SIZE ONION
TAKE 3-4MEDIUM SIZE CHOPPED TOMATOES
CHOP 3-4 GREEN CHILLIES,1/2INCH OF GINGER AND 3-4 GARLIC
TAKE DRIED SPICE(DRIED RED CHILLI,BAY LEAF, CLOVES, CUMIN SEEDS, BLACK PEPPER AND STAR SPICE)
TAKE 250GM OF PANEER(COTTAGE CHEESE) AND DICE IT
TAKE 1TBSP OF TURMERIC POWDER,RED CHILLI POWDER, CORIANDER POWDER AND SALT TO TASTE
IN A PAN TAKE 3-4TBSP OF OIL ADD RED CHILLI, CHOPPED GINGER
NOW ADD CHOPPED GREEN CHILLIES,GARLIC
AFTER 1-2MIN ADD CHOPPED ONION AND A PINCH OF SALT
FRY FOR 5-7 MIN TILL ONION CHANGE TO GOLDEN IN COLOUR
AFTER THAT ADD CHOPPED TOMATOES
FRY TILL TOMATOES GET MASHED
IN A PAN TALE 1-2TBSP OIL FRY DICED PANEER TILL TURN GOLDEN IN COLOUR
COOL IT AT ROOM TEMPERATURE
GRIND IT TO A FINE PASTE
NOW IN A PAN TAKE 3-4TBSP OF OIL ADD DRY SPICES
ADD THE PASTE IN THE PAN
ADD TURMERIC, RED CHILLI POWDER, CORIANDER POWDER,SALT AND PINCH OF SUGAR
AFTER 5-7MIN ADD FRIED PANEER
ADD SMALL CUP OF FRESH MALAI
COOK FOR 10MIN ON LOW FLAME
GARNISH WITH FRESH CHOPPED GREEN CORIANDER LEAVES

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