Roasted Peaches and Mango Chilli Ice Cream (Eggless) | How to make Roasted Peaches and Mango Chilli Ice Cream (Eggless)

3 reviews
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ByTaruna Deepak
Created on 2nd May 2016
  • Roasted Peaches and Mango Chilli Ice Cream (Eggless), How to make Roasted Peaches and Mango Chilli Ice Cream (Eggless)
Roasted Peaches and Mango Chilli Ice Cream (Eggless)by Taruna Deepak
  • Roasted Peaches and Mango Chilli Ice Cream (Eggless) | How to make Roasted Peaches and Mango Chilli Ice Cream (Eggless) (102 likes)

  • 3 reviews
    Rate It!
  • By Taruna Deepak
    Created on 2nd May 2016

About Roasted Peaches and Mango Chilli Ice Cream (Eggless)

You read it right, this ice cream has chillies in it! Adding chili to ice cream may sound bizarre to some but here it adds just the right amount of punch to cut through the sweetness of luscious roasted peaches and juicy mangoes, making this ice cream so addictive. Try it to believe it. And what's more, you don't need an ice cream maker for it!

Roasted Peaches and Mango Chilli Ice Cream (Eggless), a marvellous creation to spice up your day. Roasted Peaches and Mango Chilli Ice Cream (Eggless) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRoasted Peaches and Mango Chilli Ice Cream (Eggless) is just too tempting. This amazing recipe is provided by Taruna Deepak. Be it kids or adults, no one can get away from this delicious dish. How to make Roasted Peaches and Mango Chilli Ice Cream (Eggless) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Roasted Peaches and Mango Chilli Ice Cream (Eggless)by Taruna Deepak. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Roasted Peaches and Mango Chilli Ice Cream (Eggless) is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time35mins
  • Serves10People
Roasted Peaches and Mango Chilli Ice Cream (Eggless)

Ingredients to make Roasted Peaches and Mango Chilli Ice Cream (Eggless)

  • 1 and 1/2 cup ripe Mangoes, diced
  • 8 Peaches
  • 500 ml Cream (I used Amul)
  • 1 can Condensed Milk (I used Milkmaid)
  • 1 tbsp + 1 tsp chilli flakes (remove the seeds post measurement) {Adjust the heat +/-}
  • 1 and 1/2 tbsp Lemon juice

How to make Roasted Peaches and Mango Chilli Ice Cream (Eggless)

  1. Preheat the oven at 180 degrees and line a baking sheet with parchment paper. Set aside.
  2. Wash and wipe the peaches with a kitchen towel and slice in halves. Remove the seed and lay on skin on the lined baking sheet. Sprinkle with a little sugar and keep it in the oven.
  3. After 20 minutes or so, turn the peaches flesh side down and roast for another 15 minutes or till the juices start to run (ensure that the peaches do not get burnt). Cool and blitz the peaches till pureed. Keep aside.
  4. Wash and wipe the mangoes. Peel and dice them and blitz till pureed. Set aside.
  5. Whip the cream with an electric whisk till it's light and fluffy. Add condensed milk and beat for another 2-3 minutes.
  6. Fold in the peach and mango puree along with chili flakes and pour the contents into a non reactive metal or glass dish or into a plastic container with an air tight lid. Keep the container in the freezer.
  7. Let the ice cream set for an hour and then whisk it to get rid of ice that gets formed along the edges.
  8. Once you have whisked the ice cream, allow it to set again in the freezer and whisk once again after an hour. Repeat this process 6- 7 times, then cover the ice cream container with a cling wrap or an air tight lid and let the ice cream set in the freezer for at least 6 hours or overnight.
  9. Transfer the ice cream container into the refrigerator half an hour before serving. Scoop or slice the ice cream and serve!
My Tip: Note: You may use a ceramic baking dish in case you do not have a baking sheet. Feel free to peel the skin off the peaches (I used them with the skin). Choose the mangoes that are not fibrous such as Dasheri, Alfonso, Kesar, Safeda, etc. You can roast a few more peaches to serve with the ice cream or you can serve it with mango sauce. Adjust the heat of the chilies as per taste. The amount of ingredients used in this recipe make a huge batch. Feel free to halve the recipe. In case you don't have an oven, you can slow roast the peaches in a heavy bottom pan by sprinkling the sliced side with a little caster sugar. Allow to caramelize a wee bit. Add a little water to cook them further till done.

Reviews for Roasted Peaches and Mango Chilli Ice Cream (Eggless) (3)

Yasmin Bharmala year ago
well explained! Superb
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AnjaliSachin Garga year ago
fantastic recipe... n moreover u hv explained the method in the best manner.. really liked it, especially the notes u hv given... thank u so much for dis mouthwatering recipe.. will definitely try it... :)
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Madhulata Junejaa year ago
wow! Fabulous ice cream recipe
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