Roasted Peaches and Mango Chilli Ice Cream (Eggless) | How to make Roasted Peaches and Mango Chilli Ice Cream (Eggless)

By Taruna Deepak  |  2nd May 2016  |  
4.7 from 3 reviews Rate It!
  • Roasted Peaches and Mango Chilli Ice Cream (Eggless), How to make Roasted Peaches and Mango Chilli Ice Cream (Eggless)
Roasted Peaches and Mango Chilli Ice Cream (Eggless)by Taruna Deepak
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

674

3





About Roasted Peaches and Mango Chilli Ice Cream (Eggless) Recipe

You read it right, this ice cream has chillies in it! Adding chili to ice cream may sound bizarre to some but here it adds just the right amount of punch to cut through the sweetness of luscious roasted peaches and juicy mangoes, making this ice cream so addictive. Try it to believe it. And what's more, you don't need an ice cream maker for it!

Roasted Peaches and Mango Chilli Ice Cream (Eggless) is delicious and authentic dish. Roasted Peaches and Mango Chilli Ice Cream (Eggless) by Taruna Deepak is a great option when you want something interesting to eat at home. Restaurant style Roasted Peaches and Mango Chilli Ice Cream (Eggless) is liked by most people . The preparation time of this recipe is 15 minutes and it takes 35 minutes to cook it properly. Roasted Peaches and Mango Chilli Ice Cream (Eggless) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Roasted Peaches and Mango Chilli Ice Cream (Eggless). Roasted Peaches and Mango Chilli Ice Cream (Eggless) is an amazing dish which is perfectly appropriate for any occasion. Roasted Peaches and Mango Chilli Ice Cream (Eggless) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Roasted Peaches and Mango Chilli Ice Cream (Eggless) at your home.

Roasted Peaches and Mango Chilli Ice Cream (Eggless)

Ingredients to make Roasted Peaches and Mango Chilli Ice Cream (Eggless)

  • 1 and 1/2 cup ripe Mangoes, diced
  • 8 Peaches
  • 500 ml Cream (I used Amul)
  • 1 can Condensed Milk (I used Milkmaid)
  • 1 tbsp + 1 tsp chilli flakes (remove the seeds post measurement) {Adjust the heat +/-}
  • 1 and 1/2 tbsp Lemon juice

How to make Roasted Peaches and Mango Chilli Ice Cream (Eggless)

  1. Preheat the oven at 180 degrees and line a baking sheet with parchment paper. Set aside.
  2. Wash and wipe the peaches with a kitchen towel and slice in halves. Remove the seed and lay on skin on the lined baking sheet. Sprinkle with a little sugar and keep it in the oven.
  3. After 20 minutes or so, turn the peaches flesh side down and roast for another 15 minutes or till the juices start to run (ensure that the peaches do not get burnt). Cool and blitz the peaches till pureed. Keep aside.
  4. Wash and wipe the mangoes. Peel and dice them and blitz till pureed. Set aside.
  5. Whip the cream with an electric whisk till it's light and fluffy. Add condensed milk and beat for another 2-3 minutes.
  6. Fold in the peach and mango puree along with chili flakes and pour the contents into a non reactive metal or glass dish or into a plastic container with an air tight lid. Keep the container in the freezer.
  7. Let the ice cream set for an hour and then whisk it to get rid of ice that gets formed along the edges.
  8. Once you have whisked the ice cream, allow it to set again in the freezer and whisk once again after an hour. Repeat this process 6- 7 times, then cover the ice cream container with a cling wrap or an air tight lid and let the ice cream set in the freezer for at least 6 hours or overnight.
  9. Transfer the ice cream container into the refrigerator half an hour before serving. Scoop or slice the ice cream and serve!

My Tip:

Note: You may use a ceramic baking dish in case you do not have a baking sheet. Feel free to peel the skin off the peaches (I used them with the skin). Choose the mangoes that are not fibrous such as Dasheri, Alfonso, Kesar, Safeda, etc. You can roast a few more peaches to serve with the ice cream or you can serve it with mango sauce. Adjust the heat of the chilies as per taste. The amount of ingredients used in this recipe make a huge batch. Feel free to halve the recipe. In case you don't have an oven, you can slow roast the peaches in a heavy bottom pan by sprinkling the sliced side with a little caster sugar. Allow to caramelize a wee bit. Add a little water to cook them further till done.

Reviews for Roasted Peaches and Mango Chilli Ice Cream (Eggless) (3)

Yasmin Bharmala year ago

well explained! Superb
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AnjaliSachin Garga year ago

fantastic recipe... n moreover u hv explained the method in the best manner.. really liked it, especially the notes u hv given... thank u so much for dis mouthwatering recipe.. will definitely try it... :)
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Madhulata Juneja2 years ago

wow! Fabulous ice cream recipe
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