Name: Mango kalakand flan recipe by Ipsita Choudhury at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: Chhena 200g; Mango pulp 100ml; Eggs4; Condensed milk; sugar; milk

Instructions

Put chhena, condensed milk, mango pulp in a non stick pan and cook till it becomes a mass like this. You can omit this step by buying mango kalakand from sweet shop and straight away use from the next step onwards. I usually prefer the home made one.
Put the mixture in the blender jar along with 1/2cup reduced Milk to make a fine paste
In a bowl take egg yolks of 3eggs and 4th one,the full egg and mix with hand whisker to avoid frothing.
Put the kalakand mix to it and mix well.
Take a glass or aluminum baking dish and add a layer of caremelized sugar and let it solidify.
Pour the prepared mixture by passing through a strainer to avoid any lumps.
Cover the dish with aluminum foil and put it in a steamer for 30min until cooked by checking with toothpick.
Once cooked, cool it and put it in the fridge for at least 2hours before inverting the dish on a plate
Serve by cutting pieces.
The cut piece

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