Khajur Anjeer Balls | How to make Khajur Anjeer Balls

By Esther Samuel  |  2nd May 2016  |  
5 from 2 reviews Rate It!
  • Khajur Anjeer Balls, How to make Khajur Anjeer Balls
Khajur Anjeer Ballsby Esther Samuel
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

36

2





About Khajur Anjeer Balls Recipe

A very healthy and energy boosting recipe.

Khajur Anjeer Balls

Ingredients to make Khajur Anjeer Balls

  • Seedless dates 1 cup
  • Dry figs (anjeer) 6
  • Desi ghee 2 tsp
  • Milk 1 cup
  • Handful of nuts

How to make Khajur Anjeer Balls

  1. Cut the khajur and anjeer into small pieces and soak them in milk for about 15 minutes.
  2. Take a non-stick pan and put ghee in it, then add the khajur anjeer mixture with the milk.
  3. Cook on a low flame while stirring constantly till the mixture leaves the sides of the pan.
  4. Then add the nuts and mix it well.
  5. Remove from the fire and let it cool a little.
  6. Then grease your palms with ghee and make small laddoos from it.

My Tip:

It can be stored in the fridge for about 15 days.

Reviews for Khajur Anjeer Balls (2)

Renusoni2702@gmail.com Renu2 years ago

wow l will definately try this.
Reply

Esther Samuel2 years ago

Reply

Cooked it ? Share your Photo