Khajur Anjeer Balls | How to make Khajur Anjeer Balls

By Esther Samuel  |  2nd May 2016  |  
5.0 from 2 reviews Rate It!
  • Khajur Anjeer Balls, How to make Khajur Anjeer Balls
Khajur Anjeer Ballsby Esther Samuel
  • Prep Time


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About Khajur Anjeer Balls Recipe

A very healthy and energy boosting recipe.

Khajur Anjeer Balls is a delicious dish which is enjoyed by the people of every age group. The recipe by Esther Samuel teaches how to make Khajur Anjeer Balls step by step in detail. This makes it easy to cook Khajur Anjeer Balls in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Khajur Anjeer Balls at home. This amazing and mouthwatering Khajur Anjeer Balls takes 20 minutes for the preparation and 10 minutes for cooking. The aroma of this Khajur Anjeer Balls is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Khajur Anjeer Balls is a good option for you. The flavour of Khajur Anjeer Balls is palatable and you will enjoy each and every bite of this. Try this Khajur Anjeer Balls and impress your family and friends.

Khajur Anjeer Balls

Ingredients to make Khajur Anjeer Balls

  • Seedless dates 1 cup
  • Dry figs (anjeer) 6
  • Desi ghee 2 tsp
  • milk 1 cup
  • Handful of nuts

How to make Khajur Anjeer Balls

  1. Cut the khajur and anjeer into small pieces and soak them in milk for about 15 minutes.
  2. Take a non-stick pan and put ghee in it, then add the khajur anjeer mixture with the milk.
  3. Cook on a low flame while stirring constantly till the mixture leaves the sides of the pan.
  4. Then add the nuts and mix it well.
  5. Remove from the fire and let it cool a little.
  6. Then grease your palms with ghee and make small laddoos from it.

My Tip:

It can be stored in the fridge for about 15 days.

Reviews for Khajur Anjeer Balls (2) Renu2 years ago

wow l will definately try this.

Esther Samuel2 years ago