Instant marie biscuit cake | How to make Instant marie biscuit cake

By Shubhangi Batham  |  2nd May 2016  |  
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  • Instant marie biscuit cake, How to make Instant marie biscuit cake
Instant marie biscuit cakeby Shubhangi Batham
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

48

0





About Instant marie biscuit cake

An easy to make and yummy in taste dish.

Instant marie biscuit cake is a popular aromatic and delicious dish. You can try making this amazing Instant marie biscuit cake in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Instant marie biscuit cake by Shubhangi Batham has detailed steps with pictures so you can easily learn how to cook Instant marie biscuit cake at home without any difficulty. Instant marie biscuit cake is enjoyed by everyone and can be served on special occasions. The flavours of the Instant marie biscuit cake would satiate your taste buds. You must try making Instant marie biscuit cake this weekend. Share your Instant marie biscuit cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shubhangi Batham for inputs. In case you have any queries for Instant marie biscuit cake you can comment on the recipe page to connect with the Shubhangi Batham. You can also rate the Instant marie biscuit cake and give feedback.

Instant marie biscuit cake

Ingredients to make Instant marie biscuit cake

  • 1 marie biscuit pack
  • Full cream milk 3 and 1/2 Cup
  • Cocoa powder 2 tbsp
  • Chocolate syrup 3 tbsp
  • Custard powder 2 tbsp
  • Sugar 4 tbsp

How to make Instant marie biscuit cake

  1. Mix all the ingredients, except the marie biscuits in a bowl. Dissolve all the lumps and make it smooth.
  2. Now cook the mixture till it becomes like a thick paste.
  3. Then apply the warm paste on the biscuit and make a layer of the paste and biscuit one by one.
  4. Cover the complete layers with the paste from outside. Then refrigerate the cake for atleast 4-5 hours.
  5. Cut into even slices and enjoy!

My Tip:

While cooking the paste, avoid lumps to be formed in the paste and make it smooth.

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