Kamlalebur Kheer | How to make Kamlalebur Kheer

4.0 from 1 review
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By sapana behl
Created on 2nd May 2016
  • Kamlalebur Kheer, How to make Kamlalebur Kheer
Kamlalebur Kheerby sapana behl
  • Kamlalebur Kheer | How to make Kamlalebur Kheer (19 likes)

  • 1 review
    Rate It!
  • By sapana behl
    Created on 2nd May 2016

About Kamlalebur Kheer

A Bengali sweet orange and milk kheer.

Kamlalebur Kheer is one dish which makes its accompaniments tastier. With the right mix of flavours, Kamlalebur Kheer has always been everyone's favourite. This recipe by sapana behl is the perfect one to try at home for your family. The Kamlalebur Kheer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kamlalebur Kheer is 10 minutes and the time taken for cooking is 40 minutes. This is recipe of Kamlalebur Kheer is perfect to serve 4 people. Kamlalebur Kheer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kamlalebur Kheer. So do try it next time and share your experience of cooking Kamlalebur Kheer by commenting on this page below!

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
Kamlalebur Kheer

Ingredients to make Kamlalebur Kheer

  • 1 litre whole milk
  • 2 big oranges (I used California Navel Oranges)
  • 1/2 cup sugar or as per taste
  • 2 tablespoon pistachios, chopped
  • Few saffron strands

How to make Kamlalebur Kheer

  1. Peel the oranges and remove the skin, threads and seeds. Chop them in small pieces.
  2. In a small bowl, add saffron strands and 2 tablespoon of warm milk. Keep it aside. In a heavy bottom pan, add milk and let it boil.
  3. Once boiled let it cook on simmer, stirring occasionally until it becomes a little thick. Once thickened, add sugar and saffron milk. Let it cook for 2-3 minutes more to dissolve the sugar.
  4. Remove from heat and let it cool a little. Now add the chopped oranges, stir to combine well.
  5. Garnish with chopped pistachios. Cool in refrigerator and serve it chilled.

Reviews for Kamlalebur Kheer (1)

Madhulata Juneja2 years ago
Beautiful dish Sapana :D
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