Masala Buns | How to make Masala Buns

By Disha Khurana  |  5th Aug 2015  |  
5 from 2 reviews Rate It!
  • Masala Buns, How to make Masala Buns
Masala Bunsby Disha Khurana
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Pav Buns

About Masala Buns Recipe

Learnt these at IHM, Mumbai & trust me they disappear even before they get a chance to cool down. Perfect accompaniment with your evening hot cuppa

Masala Buns, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Masala Buns is just mouth-watering. This amazing recipe is provided by Disha Khurana. Be it kids or adults, no one can resist this delicious dish. How to make Masala Buns is a question which arises in people's mind quite often. So, this simple step by step Masala Buns recipe by Disha Khurana. Masala Buns can even be tried by beginners. A few secret ingredients in Masala Buns just makes it the way it is served in restaurants. Masala Buns can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Masala Buns.

Masala Buns

Ingredients to make Masala Buns

  • Refined flour – 250gms
  • Grain sugar – 10gms
  • Fresh yeast – 10gms
  • salt – 5gms
  • mustard Oil – 15ml
  • Chat masala – ½ tsp
  • Kasturi methi – ½ tsp
  • turmeric Powder – ĵ tsp
  • pepper powder – ĵ tsp
  • Kashmiri Red Chili Powder – ĵ tsp
  • water – 150ml (approx.)

How to make Masala Buns

  1. Make a soft dough using flour, sugar, yeast & water. Knead it for approximately 10 minutes stretching it all the time to develop glutten.
  2. Mix the mustard oil with the rest of the ingredients & incorporate it in the dough.
  3. Knead again for 5mins till all the spices & oil has been incorporated in the dough. Cover with a damp cloth (not soaking wet cloth) & allow it to prove.
  4. Meanwhile nake a tempering by heating the oil & adding chili flakes, kasturi methi & chat masala.
  5. Once the dough has doubled in size, punch it back in the center & divide the dough into 12 equal portions.
  6. You can shape them into typical Indian laadi pav or dinner rolls or like I did into small buns
  7. Once you have shaped the buns, immediately pre-heat your oven at 230C
  8. Prove them i.e. rest them again for approximately 15 minutes till rises again.
  9. Bake at 230C for 12-15minutes. Apply the tempering over the hot bread buns & sprinkle finely chopped coriander leaves.

My Tip:

You can also stuff it with cheese & Enjoy this HOT

Reviews for Masala Buns (2)

Maisha Kukreja2 years ago


Sujata Limbu3 years ago

these look stunning!