Masala Mughlai Paratha | How to make Masala Mughlai Paratha

By Rida Khan  |  2nd May 2016  |  
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  • Masala Mughlai Paratha, How to make Masala Mughlai Paratha
Masala Mughlai Parathaby Rida Khan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

35

0





About Masala Mughlai Paratha

Mughlai paratha is a popular street food in West Bengal. I have made my own innovation a new dish Masala Mughlai Paratha. It's an original recipe created by me.

Masala Mughlai Paratha is delicious and authentic dish. Masala Mughlai Paratha by Rida Khan is a great option when you want something interesting to eat at home. Restaurant style Masala Mughlai Paratha is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Masala Mughlai Paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Masala Mughlai Paratha. Masala Mughlai Paratha is an amazing dish which is perfectly appropriate for any occasion. Masala Mughlai Paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Masala Mughlai Paratha at your home.

Masala Mughlai Paratha

Ingredients to make Masala Mughlai Paratha

  • Self Raising Flour 1 Cup
  • Wheat flour 1 cup
  • Egg 1
  • Onion 1 ( Chopped )
  • Green Chilli 1 (Chopped)
  • Red Chilli Powder 1 tbsp
  • Coriander Leaves 2 strings (Chopped)
  • Green Chilli Paste 2 tbsp
  • Roasted Cumin Powder 1/2 tbsp
  • Oil
  • Salt
  • Water

How to make Masala Mughlai Paratha

  1. Mix the wheat flour, self raising flour, salt, red chilli powder, roasted cumin powder, green chilli paste with oil and water. Knead a dough and cover it with a plate.
  2. Beat an egg in a bowl, mix it with onion, green chilli, salt and coriander leaves.
  3. Make the dough balls on the rolling board, put the dough ball and with a rolling pin make a round shape of thick paratha.
  4. Heat a tawa, place the paratha on it and cook from both the sides. Add the egg mixture with the help of a spoon, spread it on one side of the paratha. On a low flame, cook both sides of the paratha.
  5. With the help of a spoon, turn the curves of the egg part of paratha inside. Add oil on it and fry till it becomes crispy and light golden brown in color.
  6. Serve it warm for best taste.

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