Baigan Bhaja | How to make Baigan Bhaja

4.5 from 2 reviews
Rate It!
By Saba Naseem
Created on 2nd May 2016
  • Baigan Bhaja, How to make Baigan Bhaja
Baigan Bhajaby Saba Naseem
  • Baigan Bhaja | How to make Baigan Bhaja (9 likes)

  • 2 reviews
    Rate It!
  • By Saba Naseem
    Created on 2nd May 2016

About Baigan Bhaja

A feast from the East.

Baigan Bhaja is a popular aromatic and delicious dish. You can try making this amazing Baigan Bhaja in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Baigan Bhaja by Saba Naseem has detailed steps with pictures so you can easily learn how to cook Baigan Bhaja at home without any difficulty. Baigan Bhaja is enjoyed by everyone and can be served on special occasions. The flavours of the Baigan Bhaja would satiate your taste buds. You must try making Baigan Bhaja this weekend. Share your Baigan Bhaja cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Saba Naseem for inputs. In case you have any queries for Baigan Bhaja you can comment on the recipe page to connect with the Saba Naseem. You can also rate the Baigan Bhaja and give feedback.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Baigan Bhaja

Ingredients to make Baigan Bhaja

  • Brinjal big size - 1 no
  • Red chilli powder - 1/2 tbsp
  • Turmeric powder - 1/2 tbsp
  • Salt to taste
  • Ginger-garlic paste - 1 tbsp
  • Sooji (Rawa) to coat - 1/2 cup
  • Mustard oil - 2 - 3 tbsp to fry

How to make Baigan Bhaja

  1. Wash the brinjal, pat dry and cut in round shapes
  2. Sprinkle turmeric, chilli powder, salt, ginger-garlic paste and rub it nicely.
  3. Leave it for 10 minutes and heat a non-stick pan/tawa.
  4. Take one round piece, coat it with rawa and put it on a non-stick tawa with little oil.
  5. Fry till it's golden crisp and by turning both sides. Follow this process for the rest of the pieces.
  6. Enjoy golden crisp bhaja with daal, rice and roti.
My Tip: Rawa is required to coat the pieces and make crisp bhajas.

Reviews for Baigan Bhaja (2)

bina bedi2 years ago
nice!
Reply

Siddiqui Huriya2 years ago
Wakai ap super chef ho
Reply