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A feast from the East.
nice!
Wakai ap super chef ho
Wash the brinjal, pat dry and cut in round shapes
Sprinkle turmeric, chilli powder, salt, ginger-garlic paste and rub it nicely.
Leave it for 10 minutes and heat a non-stick pan/tawa.
Take one round piece, coat it with rawa and put it on a non-stick tawa with little oil.
Fry till it's golden crisp and by turning both sides. Follow this process for the rest of the pieces.
Enjoy golden crisp bhaja with daal, rice and roti.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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