Name: Kothimbir Vadi recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup coriander leaves, chopped; 1/2 cup besan; 2 tbsp. rice flour; 1 tsp. toasted sesame seeds; 1 tsp. fried peanuts, ground coarsely; salt to taste; pinch of asafoetida; pinch of turmeric powder; 1/2 tsp. red chili powder; 1/2 tsp. coriander-cumin powder; 1/2 tsp. garam masala powder; pinch of baking soda; 1/2 tsp. amchur; 1/2 tsp. sugar; 1/2 tsp. ginger, grated; 1 green chili, finely chopped; 2 tbsp. oil; oil to deep fry

ABOUT Kothimbir Vadi RECIPE

This is a traditional Maharashtrian snack item, that is simply delicious and can be relished as a tea-time snack. Country......UAE.

Ingredients Serving: 5

1 cup coriander leaves, chopped
1/2 cup besan
2 tbsp. rice flour
1 tsp. toasted sesame seeds
1 tsp. fried peanuts, ground coarsely
salt to taste
pinch of asafoetida
pinch of turmeric powder
1/2 tsp. red chili powder
1/2 tsp. coriander-cumin powder
1/2 tsp. garam masala powder
pinch of baking soda
1/2 tsp. amchur
1/2 tsp. sugar
1/2 tsp. ginger, grated
1 green chili, finely chopped
2 tbsp. oil
oil to deep fry

Instructions

Mix together all the ingredients, (except the oil for deep frying) and prepare a thick batter with the help of water.
Place in a greased steel container with a lid. Pour some water in a pressure cooker and bring it to a boil. Place the said container and steam (without the vent) for 12-15 minutes.
When cool, cut into desired shapes and deep fry in oil in batches. Drain and serve hot with sauce or green chutney.

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