Green Chicken Curry (Mysore style for rice and mudde) | How to make Green Chicken Curry (Mysore style for rice and mudde)

5.0 from 2 reviews
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By Shashikala Teggi
Created on 2nd May 2016
  • Green Chicken Curry (Mysore style for rice and mudde), How to make Green Chicken Curry (Mysore style for rice and mudde)
Green Chicken Curry (Mysore style for rice and mudde)by Shashikala Teggi
  • Green Chicken Curry (Mysore style for rice and mudde) | How to make Green Chicken Curry (Mysore style for rice and mudde) (41 likes)

  • 2 reviews
    Rate It!
  • By Shashikala Teggi
    Created on 2nd May 2016

About Green Chicken Curry (Mysore style for rice and mudde)

Green chicken curry is a South Karnataka curry which is usually called as 'Koli Saaru'.

Green Chicken Curry (Mysore style for rice and mudde) is a delicious dish which is liked by people of all age groups. Green Chicken Curry (Mysore style for rice and mudde) by Shashikala Teggi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Green Chicken Curry (Mysore style for rice and mudde) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Green Chicken Curry (Mysore style for rice and mudde) takes 5 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Green Chicken Curry (Mysore style for rice and mudde) is a good option for you. The flavour of Green Chicken Curry (Mysore style for rice and mudde) is tempting and you will enjoy each bite of this. Try this Green Chicken Curry (Mysore style for rice and mudde) on weekends and impress your family and friends. You can comment and rate the Green Chicken Curry (Mysore style for rice and mudde) recipe on the page below.

  • Prep Time5mins
  • Cook Time35mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

Green Chicken Curry (Mysore style for rice and mudde)

Ingredients to make Green Chicken Curry (Mysore style for rice and mudde)

  • Chicken 1/2 kg
  • Ghee 2 tsp
  • Haldi 1 tsp
  • Salt to taste
  • Onion 1/2
  • Kasoori methi 2 tsp
  • Ingredients for green masala paste-
  • Sambar/Pearl onion 20-25
  • Ginger 1/2 inch
  • Garlic 12-13 (2 whole garlic)
  • Cinnamon 6-7
  • Cloves 8-9
  • Green chillies 10 (depends on spice)
  • Coriander leaves 1 cup
  • Pudina 3/4 cup
  • Pepper 1/2 tsp
  • Coriander powder 1 tsp
  • Ingredients for white masala paste-
  • Coconut 1 cup
  • Poppy seeds 3 tsp
  • Fried gram 2 tsp
  • Oil 5 tsp

How to make Green Chicken Curry (Mysore style for rice and mudde)

  1. Heat a oil in a pan, one by one add all the green masala ingredients and fry it well. Let it cool down and grind everything with dhaniya powder and water to a fine paste. Keep it aside.
  2. Grind the white masala ingredients to a fine paste and keep it aside.
  3. Heat oil and ghee in a vessel, add chopped onion and fry till its golden brown in color. Then add haldi and washed chicken pieces, salt, mix it well and cook it for sometime. Next add green masala, white masala mix and cook it for sometime, add required amount of water and salt. Boil till the chicken is cooked.
  4. Heat oil in a pan, add kasoori methi, fry and mix this to a boiling chicken curry.
  5. Serve it hot with rice or raagi ball.

Reviews for Green Chicken Curry (Mysore style for rice and mudde) (2)

Smriti Roypaul2 years ago
verygoodrecipe
Reply

Madhulata Juneja2 years ago
Just so simple and yum dish!
Reply