Khamang Kakdi | How to make Khamang Kakdi

By Disha Khurana  |  6th Aug 2015  |  
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  • Khamang Kakdi, How to make Khamang Kakdi
Khamang Kakdiby Disha Khurana
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About Khamang Kakdi Recipe

A simple recipe to go with your daily meal or simply enjoyed as an afternoon snack. Great for weight watchers

Khamang Kakdi is one dish which makes its accompaniments tastier. With the right mix of flavours, Khamang Kakdi has always been everyone's favourite. This recipe by Disha Khurana is the perfect one to try at home for your family. The Khamang Kakdi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Khamang Kakdi is few minutes and the time taken for cooking is 10 minutes. This is recipe of Khamang Kakdi is perfect to serve 2 people. Khamang Kakdi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Khamang Kakdi. So do try it next time and share your experience of cooking Khamang Kakdi by commenting on this page below!

Khamang Kakdi

Ingredients to make Khamang Kakdi

  • 1 large cucumber
  • 1 green chilly
  • 1 lime
  • 1tbsp peanuts roasted & crushed
  • 2tsp Grated coconut
  • 1tsp ghee
  • ĵ tsp cumin seeds
  • Few sprigs of coriander
  • Black salt to taste
  • salt to taste

How to make Khamang Kakdi

  1. Peel & finely chop cucumber. Squeeze out the moisture & keep aside.
  2. Wash, clean & finely chop coriander & keep aside
  3. Remove lime juice, chop green chilly & keep aside
  4. Mix all the ingredients except ghee & cumin seeds.
  5. In a saucepan, heat pure ghee & add cumin seeds. Once they crackle, remove from flame & pour this over the cucumber mixture & mix well.
  6. Season it with salt & black salt & garnish with chopped coriander.
  7. Serve at room temperature.

My Tip:

Make the tempering & add the salt just before serving

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