Khamang Kakdi | How to make Khamang Kakdi

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ByDisha Khurana
Created on 6th Aug 2015
  • Khamang Kakdi, How to make Khamang Kakdi
Khamang Kakdiby Disha Khurana
  • Khamang Kakdi | How to make Khamang Kakdi (15 likes)

  • 0 reviews
    Rate It!
  • By Disha Khurana
    Created on 6th Aug 2015

About Khamang Kakdi

A simple recipe to go with your daily meal or simply enjoyed as an afternoon snack. Great for weight watchers

Khamang Kakdi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Disha Khurana. Khamang Kakdi is a dish which demands no explanations, it's a whole world of flavour in itself. Khamang Kakdi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Khamang Kakdi by Disha Khurana is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Khamang Kakdi.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Khamang Kakdi

Ingredients to make Khamang Kakdi

  • 1 large Cucumber
  • 1 Green chilly
  • 1 Lime
  • 1tbsp Peanuts roasted & crushed
  • 2tsp Grated Coconut
  • 1tsp Ghee
  • ĵ tsp Cumin seeds
  • Few sprigs of Coriander
  • Black salt to taste
  • Salt to taste

How to make Khamang Kakdi

  1. Peel & finely chop cucumber. Squeeze out the moisture & keep aside.
  2. Wash, clean & finely chop coriander & keep aside
  3. Remove lime juice, chop green chilly & keep aside
  4. Mix all the ingredients except ghee & cumin seeds.
  5. In a saucepan, heat pure ghee & add cumin seeds. Once they crackle, remove from flame & pour this over the cucumber mixture & mix well.
  6. Season it with salt & black salt & garnish with chopped coriander.
  7. Serve at room temperature.
My Tip: Make the tempering & add the salt just before serving

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