Name: Khamang Kakdi recipe by Disha Khurana at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 large Cucumber; 1 Green chilly; 1 Lime; 1tbsp Peanuts roasted & crushed; 2tsp Grated Coconut; 1tsp Ghee; Äµ tsp Cumin seeds; Few sprigs of Coriander; Black salt to taste; Salt to taste

ABOUT Khamang Kakdi RECIPE

A simple recipe to go with your daily meal or simply enjoyed as an afternoon snack. Great for weight watchers

Ingredients Serving: 2

1 large Cucumber
1 Green chilly
1 Lime
1tbsp Peanuts roasted & crushed
2tsp Grated Coconut
1tsp Ghee
Äµ tsp Cumin seeds
Few sprigs of Coriander
Black salt to taste
Salt to taste

Instructions

Peel & finely chop cucumber. Squeeze out the moisture & keep aside.
Wash, clean & finely chop coriander & keep aside
Remove lime juice, chop green chilly & keep aside
Mix all the ingredients except ghee & cumin seeds.
In a saucepan, heat pure ghee & add cumin seeds. Once they crackle, remove from flame & pour this over the cucumber mixture & mix well.
Season it with salt & black salt & garnish with chopped coriander.
Serve at room temperature.

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