Chukandar/Beetroot Raita | How to make Chukandar/Beetroot Raita

By Mayank Arora  |  2nd May 2016  |  
5.0 from 1 review Rate It!
  • Chukandar/Beetroot Raita, How to make Chukandar/Beetroot Raita
Chukandar/Beetroot Raitaby Mayank Arora
  • Prep Time

    25

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

3

1





About Chukandar/Beetroot Raita Recipe

Chukandar/Beetroot Raita

Ingredients to make Chukandar/Beetroot Raita

  • 1/2 cup beetroot , peeled and cubed
  • 200 gms yogurt
  • salt to season
  • 1/4 tbsp cooking oil
  • 1 dry red chilli
  • 1/2 tsp mustard seeds
  • curry leaves

How to make Chukandar/Beetroot Raita

  1. Puree the beetroot in a blender and keep aside. Add a bit of water if necessary to form a nice thick and creamy puree of smooth consistency.
  2. Beat the yogurt with beetroot puree and season with salt.
  3. In a shallow frying pan, heat the oil and fry the red chilli, mustard seeds and curry leaves till they start to crackle. Pour it over the raita before serving .

Reviews for Chukandar/Beetroot Raita (1)

Sheeba Bedi2 years ago

This is a healthy and tasty way to eat beetroot! Awesomee
Reply

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