Chukandar/Beetroot Raita | How to make Chukandar/Beetroot Raita

5.0 from 1 review
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By Mayank Arora
Created on 2nd May 2016
  • Chukandar/Beetroot Raita, How to make Chukandar/Beetroot Raita
Chukandar/Beetroot Raitaby Mayank Arora
  • Chukandar/Beetroot Raita | How to make Chukandar/Beetroot Raita (2 likes)

  • 1 review
    Rate It!
  • By Mayank Arora
    Created on 2nd May 2016

Chukandar/Beetroot Raita, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chukandar/Beetroot Raita is just mouth-watering. This amazing recipe is provided by Mayank Arora. Be it kids or adults, no one can resist this delicious dish. How to make Chukandar/Beetroot Raita is a question which arises in people's mind quite often. So, this simple step by step Chukandar/Beetroot Raita recipe by Mayank Arora. Chukandar/Beetroot Raita can even be tried by beginners. A few secret ingredients in Chukandar/Beetroot Raita just makes it the way it is served in restaurants. Chukandar/Beetroot Raita can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chukandar/Beetroot Raita.

  • Prep Time25mins
  • Cook Time10mins
  • Serves2People
Chukandar/Beetroot Raita

Ingredients to make Chukandar/Beetroot Raita

  • 1/2 cup beetroot , peeled and cubed
  • 200 gms yogurt
  • Salt to season
  • 1/4 tbsp cooking oil
  • 1 dry red chilli
  • 1/2 tsp mustard seeds
  • Curry leaves

How to make Chukandar/Beetroot Raita

  1. Puree the beetroot in a blender and keep aside. Add a bit of water if necessary to form a nice thick and creamy puree of smooth consistency.
  2. Beat the yogurt with beetroot puree and season with salt.
  3. In a shallow frying pan, heat the oil and fry the red chilli, mustard seeds and curry leaves till they start to crackle. Pour it over the raita before serving .

Reviews for Chukandar/Beetroot Raita (1)

Sheeba Bedi2 years ago
This is a healthy and tasty way to eat beetroot! Awesomee
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