Name: Nankhtai biscuits in microwave recipe by Karmjit Bhatia at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Chickpee flour besan 1/2cup; Maida 1 cup; Suji 4-5tsp; Powder sugar 1cup; Eliachi powder 1tsp; Baking powder 1/2tsp; Desi ghee melted 1cup; Almond and pistachio as desired

ABOUT Nankhtai biscuits in microwave RECIPE

This is crunchy biscuits ..for tea time

Ingredients Serving: 4

Chickpee flour besan 1/2cup
Maida 1 cup
Suji 4-5tsp
Powder sugar 1cup
Eliachi powder 1tsp
Baking powder 1/2tsp
Desi ghee melted 1cup
Almond and pistachio as desired

Instructions

Sieve all dry indgridiens like besan suji maida and set aside
Now in a bowl take melted ghee and sugar and mix it till sugar disolves
Now add all dry ingrdient in it one by one and add make a dough
Chop the almond and pistachio
Make dogh and keep it in refrigerator for 10-15min and after make ball from this dough and make a cut on it and press some dry nuts on it with ur thumb
Now pre heat the oven /convection microwave on 200degree and then place the cokkies in a bakind plate and bake for ten min on 170degree
Check it after ten min if not bake proply the take two min more for baking till the cookies come golden brown
Serve it with tea any time

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