Alu Chop | How to make Alu Chop

By Sulbha Bathwal  |  3rd May 2016  |  
2 reviews Rate It!
  • Alu Chop, How to make Alu Chop
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

94

2





About Alu Chop

One of the most famous street food of Bengal is mostly eaten with moori and chai. I love the fried version but nowadays being health conscious I have started eating the appe pan version.

The delicious and mouthwatering Alu Chop is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Alu Chop is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Alu Chop. Sulbha Bathwal shared Alu Chop recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Alu Chop. Try this delicious Alu Chop recipe at home and surprise your family and friends. You can connect with the Sulbha Bathwal of Alu Chop by commenting on the page. In case you have any questions around the ingredients or cooking process. The Alu Chop can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Alu Chop with other users

Alu Chop

Ingredients to make Alu Chop

  • Salt to taste
  • Chopped coriander leaves
  • Boiled and peeled potatoes 4
  • Turmeric powder 1/4 tsp
  • Oil for deep frying
  • Oil for making the filling 1 tbsp
  • Rai 1/4 tsp
  • Crushed garlic 1/4 tsp
  • Ginger grated 1/4 tsp
  • Besan 4 tbsp
  • Rice flour 1 tbsp
  • Hing a pinch
  • Kashmiri lal mirch 1/2 tsp
  • Pinch of baking powder
  • Crushed green chilli, according to taste

How to make Alu Chop

  1. Mash the peeled potatoes nicely.
  2. Meanwhile heat 1 tbsp oil in a pan. When oil heats add rai and hing, when it splutters add green chillies, ginger, garlic and saute.
  3. Then add turmeric powder, red chilli powder and mashed potatoes, salt and coriander leaves. Fry it nicely.
  4. Let the mixture cool. Till then make a batter of besan, rice flour, salt, red chili powder and baking powder by adding water. Now make small balls of the mixture dividing into equal parts. Meanwhlie heat oil for frying.
  5. Now dip the balls in the besan batter and drop in the hot oil and fry on a medium heat. Drain the excess oil in the kitchen towel.
  6. Serve it hot with moori, ketchup or green chutney.

My Tip:

The consistency of the batter should not be very runny. You can avoid garlic if you want.

Reviews for Alu Chop (2)

Sheeba Bedi2 years ago

I absolutely love alu chop and cant wait to try this!
Reply

Sulbha Bathwal2 years ago

Reply