Mishti Doi - Traditional Bengali Sweet Yogurt Secrets | How to make Mishti Doi - Traditional Bengali Sweet Yogurt Secrets

By Sharmila Dutta  |  3rd May 2016  |  
4.8 from 18 reviews Rate It!
  • Mishti Doi - Traditional Bengali Sweet Yogurt Secrets, How to make Mishti Doi - Traditional Bengali Sweet Yogurt Secrets
Mishti Doi - Traditional Bengali Sweet Yogurt Secretsby Sharmila Dutta
  • Prep Time

    2

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

629

18





About Mishti Doi - Traditional Bengali Sweet Yogurt Secrets

Mishti Doi is one of the popular Bengali sweets/ desserts in the country. It has rice and creamy sweet taste. A very simple recipe that requires only 3 ingredients.

Mishti Doi - Traditional Bengali Sweet Yogurt Secrets is a delicious dish which is liked by people of all age groups. Mishti Doi - Traditional Bengali Sweet Yogurt Secrets by Sharmila Dutta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Mishti Doi - Traditional Bengali Sweet Yogurt Secrets at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mishti Doi - Traditional Bengali Sweet Yogurt Secrets takes 2 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mishti Doi - Traditional Bengali Sweet Yogurt Secrets is a good option for you. The flavour of Mishti Doi - Traditional Bengali Sweet Yogurt Secrets is tempting and you will enjoy each bite of this. Try this Mishti Doi - Traditional Bengali Sweet Yogurt Secrets on weekends and impress your family and friends. You can comment and rate the Mishti Doi - Traditional Bengali Sweet Yogurt Secrets recipe on the page below.

Mishti Doi - Traditional Bengali Sweet Yogurt Secrets

Ingredients to make Mishti Doi - Traditional Bengali Sweet Yogurt Secrets

  • 1 litre whole milk
  • 1 cup/ 200 gm sugar
  • 1/2 cup plain yogurt

How to make Mishti Doi - Traditional Bengali Sweet Yogurt Secrets

  1. Bring the milk to boil with 1/2 cup of sugar. Reduce it to half of its quantity.
  2. Now put 1/2 of the sugar with a splash of water in another pan. Caramelize it on a medium to low flame. Make sure you don't burn it when caramelizing. You can see the sugar melts and changes it's color to brown gradually.
  3. Add the boiled milk to the caramelized sugar carefully. Put the flame low initially and stir till the sugar completely dissolves.
  4. Let the milk cool down to lukewarm temperature. But don't allow the cream layer to set on the top. So stir it.
  5. You can transfer into two bowls to bring down the temperature. When it is in right temperature, add whisked yogurt and mix. Don't add yogurt when the milk is hot, it will curdle.
  6. Put in a bowl and keep it on warm place by covering well for at least 12 hours.
  7. Once set, refrigerate it for a couple of hours and serve chilled.

My Tip:

It is better to set it in an earthen pot that soaks up all the moisture and leaves the rich mishti doi. If you don't have earthen pots, then put it in glass or ceramic bowl.

Reviews for Mishti Doi - Traditional Bengali Sweet Yogurt Secrets (18)

Tanushree Bhattacharya5 days ago

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Shubham Jadhava month ago

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Ashu Vimal2 months ago

I hv made it it's yummy thank you
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Nisrin Muchhala2 months ago

Sounds delish
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Sonal sonsa year ago

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Alpa Shaha year ago

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Rita Chakravartya year ago

I have tried , but it never sets
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Chef.Alam Qureshia year ago

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Indu vashistha year ago

very nice
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Sharmila Duttaa year ago

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Seema Madana year ago

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Parul Joshia year ago

wow I like Mishti Doi
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Shashikala udaya year ago

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Prerna Priyaa year ago

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Tasneem Makdaa year ago

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sandsea Jacksona year ago

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Madhulata Juneja2 years ago

The classic bengali dessert, nice recipe :D
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Sheeba Bedi2 years ago

Wow so simple and delicious! I love mishti doi :D
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