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This traditional homemade Bengali sweet reminds me of the Indian festival of Sankranti when they are prepared and relished. They are crepes made of rice flour-plain flour combo and stuffed with fresh coconut and khoya (thickened milk). It is sometimes sweetened with date palm jaggery instead of sugar. So here is my version of some patterned patishapta pithe. Country.....UAE.
Looks amazing!
In a bowl, mix together all the above mentioned ingredients (except the stuffing) into a smooth semi thick batter. Keep aside for 15-20 minutes.
In 3 small bowls, take a ladleful of the batter. In each of it add the 3 different colours. Mix well and keep aside. Fill the coloured batter into piping bags / bottle.
Heat a non-stick pan and grease with some ghee. Now make a pattern of your choice with the coloured batter. Cover with a lid for a few seconds till the batter is set.
Pour a ladleful of the white batter and spread it around over the pattern so as to cover it. Cover and cook for a few seconds more.
Place some of the stuffing lengthwise in one corner.
Fold gently like a roll. Transfer to a serving plate. Make similar designer pithes and relish as and when desired.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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