Mango Burfi | How to make Mango Burfi

By Prabha Goel  |  3rd May 2016  |  
2 reviews Rate It!
  • Mango Burfi, How to make Mango Burfi
Mango Burfiby Prabha Goel

About Mango Burfi

Burfi is a very popular and yummy dish.

Mango Burfi is a popular aromatic and delicious dish. You can try making this amazing Mango Burfi in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Mango Burfi by Prabha Goel has detailed steps with pictures so you can easily learn how to cook Mango Burfi at home without any difficulty. Mango Burfi is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Burfi would satiate your taste buds. You must try making Mango Burfi this weekend. Share your Mango Burfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Prabha Goel for inputs. In case you have any queries for Mango Burfi you can comment on the recipe page to connect with the Prabha Goel. You can also rate the Mango Burfi and give feedback.

  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People




Video for key ingredients

  • How to make Khoya

Mango Burfi

Ingredients to make Mango Burfi

  • 3 Cup Mango pulp
  • 3/4 cup powdered sugar
  • 250 gms mawa
  • 1/2 cup milk
  • 1/2 tsp cardamom powder
  • 1/2 cup milk powder
  • Dry fruits for garnishing

How to make Mango Burfi

  1. Peel the mangoes and blend it with sugar.
  2. Roast the crumbled khoya in a pan on a low flame for 3 minutes.
  3. Add milk and stir it till the mixture starts leaving the pan and form a soft dough. Remove from the flame and let it cool down.
  4. Take a pan, pour the mango pulp and stir it continuously for 10 minutes. As it becomes thick, add cardamom powder and mix it.
  5. Simmer the gas and add mawa and mix it well. Take it off the flame and let it cool. Now add the milk powder and mix it.
  6. Grease the tray completely and pour the mixture in it. Let it set. Cut into square or Diamond shape or as you may like. Garnish with Dry fruits.
  7. Enjoy your Mango Burfi !!

Reviews for Mango Burfi (2)

Akarshita prasad

a year ago
Lovely dish dear :)
Reply

Khusum Thakur Khusum Thakur

2 years ago
Reply