Bengali Chaler Payesh | How to make Bengali Chaler Payesh
About Bengali Chaler Payesh
My wife, son, friends and relatives always encourage me to prepare some new cuisine, I try to make as per demand and receive appreciation. This time some of my abroad friends suggested some Bengali dessert recipe. So this time I decided one of the most yummy Bengali traditional recipe that is" Chaler Payesh". This is Indian style rice pudding or rice kheer made by boiling thick milk with aromatic rice (Gobindo Bhog) and sugar. It is very tasty!
Bengali Chaler Payesh is one dish which makes its accompaniments tastier. With the right mix of flavours, Bengali Chaler Payesh has always been everyone's favourite. This recipe by Moloy Pandit is the perfect one to try at home for your family. The Bengali Chaler Payesh recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bengali Chaler Payesh is 5 minutes and the time taken for cooking is 30 minutes. This is recipe of Bengali Chaler Payesh is perfect to serve 4 people. Bengali Chaler Payesh is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bengali Chaler Payesh . So do try it next time and share your experience of cooking Bengali Chaler Payesh by commenting on this page below!
- Prep Time
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Ingredients to make Bengali Chaler Payesh
- 1 litre Milk
- 1/3 cup Basmati/Jeera rice
- 1/3 - 1/2 cup Sugar
- 4 Pods - Cardamom
- To garnish - Nuts and Dry fruits
- 2 tablespoon Ghee ( optional)
- 2 Nos
- A pinch - Salt