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Photo of Kayyappam by Ashel Sandeep at BetterButter
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Kayyappam

May-17-2018
Ashel Sandeep
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kayyappam RECIPE

A kerala speciality healthy sweet

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Kerala
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Jaggery melted 100 grams
  2. 2 small mysore banana
  3. Whole wheat 1 1/2 cups
  4. Water
  5. Jeera

Instructions

  1. Take melted jaggery and banana pulse it well.
  2. Add whole wheat flour n water . Mix it well to make a sticky dough.
  3. Keep is aside for 4-5 hours.
  4. Add 1/2 tsp jeera or pinch of cardomon and mix it again..
  5. Dip hands in water n take out the dough n roll it into a ball .
  6. Deep fry it until it turns dark brown.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Would love to try this.

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