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Ragda Samosa Chaat

May-17-2018
Bethica Das
1440 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Ragda Samosa Chaat RECIPE

This is a favourite Indian snack that is very much relished by all. It is found in every street corner eateries and is a great tea-time snack. Country.....UAE.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • North Indian
  • Sauteeing
  • Snacks

Ingredients Serving: 3

  1. Ragda -
  2. 1 cup dry Yellow / White Peas, soaked overnight
  3. pinch of baking soda
  4. 2 tbsp. oil
  5. 1 onion, chopped
  6. 1 tsp. ginger-garlic paste (opt)
  7. 1 tomato, pureed
  8. 1 tsp. tomato paste
  9. 1/2 tsp. turmeric powder
  10. salt to taste
  11. 1 tsp. red chili powder
  12. 1 tsp. roasted coriander-cumin powder
  13. 1/2 tsp. garam masala powder
  14. 1 tbsp. coriander leaves, chopped
  15. Chaat -
  16. 2-3 samosa, roughly crumbled
  17. 1 onion, chopped
  18. 1 tomato, chopped
  19. 1-2 fresh red / green chilies, chopped
  20. handful of coriander leaves, chopped
  21. 2-3 tbsp. roasted peanuts
  22. 2-3 tbsp. mixture farsan
  23. 2-3 tbsp. fresh grated coconut
  24. 1/2 cup sev (fried gram flour noodles)
  25. sweet tamarind chutney as required
  26. green chutney as required
  27. beaten yoghurt as required
  28. salt to taste
  29. red chili powder to taste
  30. chaat masala to taste
  31. roasted cumin powder to taste
  32. lime juice as required
  33. chopped coriander leaves as required

Instructions

  1. Ragda ......Boil the soaked peas in 2 1/2 cups water, turmeric powder and a pinch of baking soda for 2-3 whistles.
  2. Heat oil in a pan and saute the onion till light brown. Add the ginger-garlic paste and all the dry spices (except salt) mixed with little water. Fry on low flame till oil separates.
  3. Add the tomato puree and tomato paste. Continue to fry till dry. Add the boiled peas, salt and 3/4 cup water if required.
  4. Cover and simmer till the gravy thickens. Add the coriander leaves and mix well. Keep aside.
  5. To assemble the chaat......
  6. For serving, pour a cupful of the prepared ragda in individual bowls.
  7. Then arrange the samosa first.
  8. Top it up with the onion, tomato and chilies.
  9. followed by the tamarind chutney, green chutney and yoghurt.
  10. Next add all the dry spices, followed by some sev, peanuts, coconut, farsan, lime juice and coriander leaves. Relish as an evening tea-time snack or as and when desired.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Spicy and delicious chat.

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