Name: Crispy Puchka recipe by Bhoomi Thakker at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: Pani poori 12 pieces; 1 cup potatoes, boiled and mashed; 1/2 cup boiled black chana; Salt to taste; Panipuri masala; Red chilli powder; Chat masala; Fresh dhaniya/coriander; For the outer layer/dhokala batter:; 1 cup rice; 3 tbsp chana dal; 2 tbsp urad dal; 2 tbsp moong dal; 2 tbsp tuar dal; Mint chutney; Sweet chutney; Salt to taste; 1/4 tsp saji na phool; 1 tsp soda bicarbonate; Oil to fry

Ingredients Serving: 4

Pani poori 12 pieces
1 cup potatoes, boiled and mashed
1/2 cup boiled black chana
Salt to taste
Panipuri masala
Red chilli powder
Chat masala
Fresh dhaniya/coriander
For the outer layer/dhokala batter:
1 cup rice
3 tbsp chana dal
2 tbsp urad dal
2 tbsp moong dal
2 tbsp tuar dal
Mint chutney
Sweet chutney
Salt to taste
1/4 tsp saji na phool
1 tsp soda bicarbonate
Oil to fry

Instructions

Take a bowl, add the aloo, chana and all the masalas. Mix it well and keep aside, take a poori and stuff it full with the masala and keep aside.
Grind the rice and all the dals together to prepare the batter. Blend till a fine paste forms.
Take a separate bowl, add in the batter and keep to ferment. When it's ready, add salt, soda, saji na phool and mix it well. Then add the mint chutney and mix again.
Heat a pan, add oil when the oil is hot, dip the puchka into the batter and fry till they are crispy or golden brown.
Drain the excess oil on a tissue and serve it with sweet chutney.

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