Tiramisu | How to make Tiramisu
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Tiramisu is a classic Italian dessert! It is the coolest trifle available around the world. The authentic recipe calls for Baileys but I made it kids and non drinkers friendly way. The Mascarpone custard layered with whipped cream and coffee soaked ladyfingers, I know it feels like "Heaven in dessert"any coffee or cream lover would definetely want to have more and more. I have not used any eggs in the recipe but biscuits contain egg, so heading justified Egg/ No Egg!
Tiramisu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tiramisu is just mouth-watering. This amazing recipe is provided by Swapna Sunil. Be it kids or adults, no one can resist this delicious dish. How to make Tiramisu is a question which arises in people's mind quite often. So, this simple step by step Tiramisu recipe by Swapna Sunil. Tiramisu can even be tried by beginners. A few secret ingredients in Tiramisu just makes it the way it is served in restaurants. Tiramisu can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tiramisu.
Ingredients to make Tiramisu
- 1 package/ 200 gms/ 7 oz Savoiardi lady fingers + as needed for decorating, it's optional
- 250 gms Mascarpone cheese
- 350 ml heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup granulated sugar
- 1 cup strong coffee decoction (without sugar)
- 14 digestive biscuits
- 100 gms melted unsalted butter
- 2 tsp vanilla extract
- 3 tbsp cocoa powder or as needed