Dry fruit halwa | How to make Dry fruit halwa

By Esther Samuel  |  3rd May 2016  |  
5.0 from 1 review Rate It!
  • Dry fruit halwa, How to make Dry fruit halwa
Dry fruit halwaby Esther Samuel
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Video for key ingredients

  • How to make Khoya

About Dry fruit halwa Recipe

This dish is full of the goodness of nuts.

The delicious and mouthwatering Dry fruit halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dry fruit halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dry fruit halwa. Esther Samuel shared Dry fruit halwa recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Dry fruit halwa. Try this delicious Dry fruit halwa recipe at home and surprise your family and friends. You can connect with the Esther Samuel of Dry fruit halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dry fruit halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dry fruit halwa with other users

Dry fruit halwa

Ingredients to make Dry fruit halwa

  • mawa 250 grams
  • Powered sugar, according to taste
  • ghee 1 tbsp
  • Mixed nuts 1 cup, for garnishing
  • cardamom Powder 1/4 tsp

How to make Dry fruit halwa

  1. In a pan, take ghee and add crumbled mawa to it. Keep stirring constantly till it becomes light.
  2. Now add sugar, cardamom powder and the mix nuts. Keep stirring constantly till a dough like structure is formed.
  3. Now put off the flame and put the contents on a greased dish.
  4. Sprinkle more nuts and let it cool to room temperature.
  5. Then cut into squares and serve.

My Tip:

Silver foil on this sweet would also look nice.

Reviews for Dry fruit halwa (1)

Esther Samuel2 years ago


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