Dry fruit halwa | How to make Dry fruit halwa

By Esther Samuel  |  3rd May 2016  |  
5.0 from 1 review Rate It!
  • Dry fruit halwa, How to make Dry fruit halwa
Dry fruit halwaby Esther Samuel
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

18

1





Video for key ingredients

  • How to make Khoya

About Dry fruit halwa Recipe

This dish is full of the goodness of nuts.

Dry fruit halwa

Ingredients to make Dry fruit halwa

  • mawa 250 grams
  • Powered sugar, according to taste
  • ghee 1 tbsp
  • Mixed nuts 1 cup, for garnishing
  • cardamom Powder 1/4 tsp

How to make Dry fruit halwa

  1. In a pan, take ghee and add crumbled mawa to it. Keep stirring constantly till it becomes light.
  2. Now add sugar, cardamom powder and the mix nuts. Keep stirring constantly till a dough like structure is formed.
  3. Now put off the flame and put the contents on a greased dish.
  4. Sprinkle more nuts and let it cool to room temperature.
  5. Then cut into squares and serve.

My Tip:

Silver foil on this sweet would also look nice.

Reviews for Dry fruit halwa (1)

Esther Samuel2 years ago

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