Name: Signature restaurant style chicken fried rice recipe by Ashel Sandeep at BetterButter
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 3
Ingredients: Long grain basmati 2 cups; Carrot minced 50 grams; Beans minced 50 grams; White onion minced 50 grams; Spring onion 1 bulb; Capsicum minced 50 grams; Cabbage shredded 100 grams; Shredded boiled chicken 50 grams; Egg 3 scrambled; Pepper powder 1/2 TSP; Soya sauce 1/2 tbsp; Garlic pods 4; Sesame oil; Salt to taste

ABOUT Signature restaurant style chicken fried rice RECIPE

This is signature fried rice recipe by my mom. Absolute favourite among the family. We never have fried rice except from home.

Ingredients Serving: 3

Long grain basmati 2 cups
Carrot minced 50 grams
Beans minced 50 grams
White onion minced 50 grams
Spring onion 1 bulb
Capsicum minced 50 grams
Cabbage shredded 100 grams
Shredded boiled chicken 50 grams
Egg 3 scrambled
Pepper powder 1/2 TSP
Soya sauce 1/2 tbsp
Garlic pods 4
Sesame oil
Salt to taste

Instructions

Chop all the veggies very finely and keep it ready and next to the stove.
Scramble the eggs and keep next to the veggies along with the soya sauce and pepper powder.
Take a wok and heat it on high flame..
Take 2-3 tbsp of sesame oil. once the oil is hot , add garlic pods. Stir it well.
This is just to add a flavour to the oil, once it turns brown colour ,take it out.
Saute minced onions, 30 secs
Followed by finely shredded cabbage and stir fry for 2-3 mins
Now add the boiled shredded chicken and stir it for another 2 mins.
Add chopped carrots and beans together. give it a good stir for 3 mins
Now it's spring onion into the wok.stir for a minute.
Finally, add chopped capsicum and give it a good stir for 1 minute.
Add soya sauce, pepper powder and salt.. swirl n toss the veggies for 4-5 times.
Add the boiled rice. Now mix it well and finally add the scrambled eggs and stir for 2 minutes on high flame .
It is very important to follow the order in which veggies are added and sauted. Please don't change the order as it will change the whole taste of the fried rice.

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