Dal Gosht | How to make Dal Gosht

4.3 from 3 reviews
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By sana Tungekar
Created on 3rd May 2016
  • Dal Gosht, How to make Dal Gosht
  • Dal Gosht | How to make Dal Gosht (18 likes)

  • 3 reviews
    Rate It!
  • By sana Tungekar
    Created on 3rd May 2016

About Dal Gosht

A mughlai dish with succulent mutton pieces and lauki pieces in a blend of mixed dals as per choice with a seasoning of mughlai masalas. It gives a different look and tastes good well with Baghara rice or tandoori naan/roti. Dal Gosht, a heavenly combination of the dals and the gosht, which are the minced mutton pieces. Dal Gosht is an intense flavored side dish. The various dals with the marinated mutton gives out a very interesting flavor. It is a gravy styled dish where the lentils play a very important part.The curry is made by stewing it along with onion and ginger-garlic paste. Tomato paste is added to add a dash of tanginess and spruces up the whole dish. It takes quite a lot of time to make this dish, but once it is prepared, the flavors and the aroma are just out of this world. Roti or rice can be great accompaniments with the Dal Gosht.

Dal Gosht is one dish which makes its accompaniments tastier. With the right mix of flavours, Dal Gosht has always been everyone's favourite. This recipe by sana Tungekar is the perfect one to try at home for your family. The Dal Gosht recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dal Gosht is 30 minutes and the time taken for cooking is 60 minutes. This is recipe of Dal Gosht is perfect to serve 4 people. Dal Gosht is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dal Gosht. So do try it next time and share your experience of cooking Dal Gosht by commenting on this page below!

  • Prep Time30mins
  • Cook Time60mins
  • Serves4People
Dal Gosht

Ingredients to make Dal Gosht

  • 1 kg Mutton (mix of bone and soft marrow)
  • 100 gm each of masoor, chana, tuar dal
  • 1/2 kg lauki, fresh and juicy
  • 1/2 kg onions
  • 1/2 kg tomatoes
  • 100 gms ginger-garlic paste
  • Mughlai garam masala (cinnamon, tej, patty cloves, shah zeera, cardomom)
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala, grounded
  • 2 tbsp oil
  • Salt as required

How to make Dal Gosht

  1. Wash and soak all the dals together.
  2. Also clean and wash the mutton well. Add the ginger-garlic paste, salt to the mutton. Keep aside.
  3. Chop the onion and tomatoes finely.
  4. Heat oil, fry the onions well and add the tomatoes. Mix well and add turmeric and all the other masalas to mix well.
  5. Add the marinade mutton, pour enough water to cook the mutton well.
  6. Now put the soaked dal to cook in a separate pot with salt and turmeric. After it's boiled, cover and cook on slow or pressure cook for 10 mins.
  7. Now add lauki and boil the dal for 5 mins till the lauki is tender.
  8. Once the mutton is done, open the cooker and add the cooked dal, lauki to it. Stir well and cover. (Optionally you can add a tempering of mustard and curry leaves on the dal gosht.)
  9. Serve it hot with basmati rice.
My Tip: Serve it fresh and hot, don't over cook the lauki or mutton.

Reviews for Dal Gosht (3)

Quadir Khan4 months ago
Nicely described.
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Madhulata Juneja2 years ago
A homely and yummy dish :D
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bina bedi2 years ago
One of my favourites. Thanks for sharing
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