Palak ki daal | How to make Palak ki daal

By saman zuberi  |  3rd May 2016  |  
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  • Palak ki daal, How to make Palak ki daal
Palak ki daalby saman zuberi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

17

0





About Palak ki daal Recipe

It's an everyday dish in which palak or spinach is cooked with daal to give you a moderate but very nice taste. Along with the good taste, one gets alot of protein and iron as well.

Palak ki daal is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Palak ki daal is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Palak ki daal at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Palak ki daal by saman zuberi in step by step with pictures so you can easily learn how to cook the perfect Palak ki daal at your home without any difficulties. Palak ki daal is one of the representative dishes of North Indian which you can serve in any special occasions.

Palak ki daal

Ingredients to make Palak ki daal

  • 1/2 cup urad daal
  • 1- 1 and 1/2 cup palak or spinach
  • salt to taste
  • 1 inch ginger
  • 2 green chillies
  • 3 cups water
  • For tempering:
  • 3 tsp oil or desi ghee
  • 1/2 onion sliced
  • 1 tsp cumin seeds
  • A pinch of hing or asafoetida

How to make Palak ki daal

  1. Soak the daal in water for about 20 mins. Wash and chop the palak or spinach and keep aside.
  2. In a pressure cooker, add daal, chopped palak, salt, ginger, green chillies and water.
  3. Cook till 4-5 whistles blow or till the daal becomes tender.
  4. For tempering:
  5. Heat oil in a pan. Add sliced onions,when the onions are golden in colour, add the cumin seeds and heeng.
  6. Pour this tempering over the daal and enjoy your healthy meal with chapati or rice.

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