Palak ki daal | How to make Palak ki daal

By saman zuberi  |  3rd May 2016  |  
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  • Palak ki daal, How to make Palak ki daal
Palak ki daalby saman zuberi
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About Palak ki daal Recipe

It's an everyday dish in which palak or spinach is cooked with daal to give you a moderate but very nice taste. Along with the good taste, one gets alot of protein and iron as well.

Palak ki daal is a delicious dish which is enjoyed by the people of every age group. The recipe by saman zuberi teaches how to make Palak ki daal step by step in detail. This makes it easy to cook Palak ki daal in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Palak ki daal at home. This amazing and mouthwatering Palak ki daal takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Palak ki daal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Palak ki daal is a good option for you. The flavour of Palak ki daal is palatable and you will enjoy each and every bite of this. Try this Palak ki daal and impress your family and friends.

Palak ki daal

Ingredients to make Palak ki daal

  • 1/2 cup urad daal
  • 1- 1 and 1/2 cup palak or spinach
  • salt to taste
  • 1 inch ginger
  • 2 green chillies
  • 3 cups water
  • For tempering:
  • 3 tsp oil or desi ghee
  • 1/2 onion sliced
  • 1 tsp cumin seeds
  • A pinch of hing or asafoetida

How to make Palak ki daal

  1. Soak the daal in water for about 20 mins. Wash and chop the palak or spinach and keep aside.
  2. In a pressure cooker, add daal, chopped palak, salt, ginger, green chillies and water.
  3. Cook till 4-5 whistles blow or till the daal becomes tender.
  4. For tempering:
  5. Heat oil in a pan. Add sliced onions,when the onions are golden in colour, add the cumin seeds and heeng.
  6. Pour this tempering over the daal and enjoy your healthy meal with chapati or rice.

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