Name: Bottle gourd vada recipe by Sree Sadhu at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 bottle gourd grated; Oil for deep fry; Salt as needed; 4-5 green chilly; 1 tsp ginger garlic paste; 1/4 cup coriander; 1/4 cup curry leaves; 1 cup sesame seeds; 1 onion chopped; 2 cups rice flour

ABOUT Bottle gourd vada RECIPE

It is very delicious and easy recipe which is served with butter or curd and best for tea time

Ingredients Serving: 2

1 bottle gourd grated
Oil for deep fry
Salt as needed
4-5 green chilly
1 tsp ginger garlic paste
1/4 cup coriander
1/4 cup curry leaves
1 cup sesame seeds
1 onion chopped
2 cups rice flour

Instructions

4-5 GREEN CHILIES, 1 CHOPPED ONION, 1 CUP SESAME SEEDS, 1/4 CUP CORIANDER, 1/4 CUP CURRY LEAVES
1 BOTTLE GOURD GRATED
2 CUPS RICE FLOUR, 1 TABLESPOON GINGER GARLIC PASTE
OIL FOR DEEP FRY
ADD ALL INGREDIENTS AND ADD SALT AND MAKE IT INTO FINE PASTE
MAKE INTO PASTE
NOW ADD TO GRATED BOTTLE GOURD MIXTURE
ADD SESAME SEEDS
MIX ALL TOGETHER
ADD ENOUGH RICE FLOUR
MIX WELL
TAKE A WET CLOTH AND MAKE THEM LIKE MEDU VADA BY MAKING HOLE IN MIDDLE
DEEP FRY THEM IN HOT OIL
FRY UNTIL THEY ARE GOLDEN BROWN
TAKE THEM INTO A DISH

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