Velvety Choco Tarts | How to make Velvety Choco Tarts

By Esther Samuel  |  3rd May 2016  |  
5.0 from 1 review Rate It!
  • Velvety Choco Tarts, How to make Velvety Choco Tarts
Velvety Choco Tartsby Esther Samuel
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

1





About Velvety Choco Tarts

An attractive and highly appreciated recipe.

Velvety Choco Tarts, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Velvety Choco Tarts is just mouth-watering. This amazing recipe is provided by Esther Samuel. Be it kids or adults, no one can resist this delicious dish. How to make Velvety Choco Tarts is a question which arises in people's mind quite often. So, this simple step by step Velvety Choco Tarts recipe by Esther Samuel. Velvety Choco Tarts can even be tried by beginners. A few secret ingredients in Velvety Choco Tarts just makes it the way it is served in restaurants. Velvety Choco Tarts can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Velvety Choco Tarts.

Velvety Choco Tarts

Ingredients to make Velvety Choco Tarts

  • Dark Chocolate 1/4 slab
  • Custard powder 4 tbsp
  • Sugar according to taste
  • Milk 2 cups
  • Whipped cream and cherries for decoration

How to make Velvety Choco Tarts

  1. Melt dark chocolate in a double boiler, then with the help of a brush make a thin layer in the silicon moulds.
  2. Freeze the moulds for about 10 minutes.
  3. Take a pan and boil the milk in it. Add diluted custard powder and sugar.
  4. Keep stirring constantly till the mixture thickens. Then remove from the flame and bring it to room temperature.
  5. Now slowly remove the chocolate tarts from the moulds, then pour the custard in it and refrigerate it for an hour.
  6. Decorate it with whipped cream and cherry. Serve it chilled.

My Tip:

Instead of custard you can add jelly or ice cream.

Reviews for Velvety Choco Tarts (1)

Esther Samuel2 years ago

Reply