Doi Chhoto Aalu | How to make Doi Chhoto Aalu

By Saba Rehman  |  3rd May 2016  |  
4.3 from 3 reviews Rate It!
  • Doi Chhoto Aalu, How to make Doi Chhoto Aalu
Doi Chhoto Aaluby Saba Rehman
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

115

3





About Doi Chhoto Aalu

Doi chhoto aalu is a famous Bengali dish.

Doi Chhoto Aalu is an authentic dish which is perfect to serve on all occasions. The Doi Chhoto Aalu is delicious and has an amazing aroma. Doi Chhoto Aalu by Saba Rehman will help you to prepare the perfect Doi Chhoto Aalu in your kitchen at home. Doi Chhoto Aalu needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Doi Chhoto Aalu. This makes it easy to learn how to make the delicious Doi Chhoto Aalu. In case you have any questions on how to make the Doi Chhoto Aalu you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Saba Rehman. Doi Chhoto Aalu will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Doi Chhoto Aalu

Ingredients to make Doi Chhoto Aalu

  • 1/2 kg baby potatoes, boiled and peeled
  • 250 gm curd
  • 2 large sized onion, grounded and made into a paste
  • 1 tablespoon ginger and garlic paste
  • 1/2 tablespoon cumin seeds
  • Salt to taste
  • 1 teaspoon red chilli powder
  • 1/4 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1 tablespoon coriander powder
  • 1 tablespoon sesame seeds
  • 1/2 cup oil

How to make Doi Chhoto Aalu

  1. Marinate the baby potatoes with curd, salt, red chilli powder, coriander powder, garam masala powder, cumin powder and keep aside for 30 mins.
  2. Heat oil in a kadai, splutter cumin seeds in it, add the onion paste and cook till the oil floats over the onion.
  3. Add marinated baby potatoes in the kadai and cook for 5-7mins. Then turn off the gas.
  4. Garnish with sesame seeds and serve hot with chapati or luchi.

My Tip:

You can garnish it with coriander leaves and add 1/2 cup buttermilk as well.

Reviews for Doi Chhoto Aalu (3)

tripti singh gautama year ago

use roasted cumin powder ?
Reply

Shilpa lad2 years ago

Looks so tasty!
Reply

Saba Rehman2 years ago

Reply