Mango sweet | How to make Mango sweet

By Geeta Biswas  |  3rd May 2016  |  
4.3 from 4 reviews Rate It!
  • Mango sweet, How to make Mango sweet
Mango sweetby Geeta Biswas
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Mango sweet Recipe

King of fruits see the transparency of ripe mango sheet.

Mango sweet, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango sweet by Geeta Biswas will definitely help you in its preparation. The Mango sweet can be prepared within 15 minutes. The time taken for cooking Mango sweet is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Mango sweet step by step. The detailed explanation makes Mango sweet so simple and easy that even beginners can try it out. The recipe for Mango sweet can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango sweet from BetterButter.

Mango sweet

Ingredients to make Mango sweet

  • mango slices (ripe and tight)
  • sugar
  • mango essence
  • Khoya
  • Raisin
  • cashew nuts
  • Chirangi

How to make Mango sweet

  1. The mango slices should be dipped in boiling syrup for one minute.
  2. Take out the sheets and spread them on a plate.
  3. Now make the filling, mix khoya in a heated pan. Stir and add sugar, raisin, cashew nut, chirangi and mango essence.
  4. Fill in the sheet and fold.
  5. The king of fruits sweet is ready to be served.

My Tip:

The main attraction is the transparency of ripe mango sheet.

Reviews for Mango sweet (4)

Geeta Biswasa year ago


Minaxi Daga2 years ago

what is boiling syrup

Madhulata Juneja2 years ago

The transparency of the mango sheets are beautiful, amazing dish :D

bina bedi2 years ago

These look heavenly! will def try this