Kashundi Aam Shole | How to make Kashundi Aam Shole

By Barsha Bristy  |  3rd May 2016  |  
1 review Rate It!
  • Kashundi Aam Shole, How to make Kashundi Aam Shole
Kashundi Aam Sholeby Barsha Bristy

About Kashundi Aam Shole

Shole fish with kashundi or mustard sauce and raw mango paste.

Kashundi Aam Shole is a popular aromatic and delicious dish. You can try making this amazing Kashundi Aam Shole in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Kashundi Aam Shole by Barsha Bristy has detailed steps with pictures so you can easily learn how to cook Kashundi Aam Shole at home without any difficulty. Kashundi Aam Shole is enjoyed by everyone and can be served on special occasions. The flavours of the Kashundi Aam Shole would satiate your taste buds. You must try making Kashundi Aam Shole this weekend. Share your Kashundi Aam Shole cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Barsha Bristy for inputs. In case you have any queries for Kashundi Aam Shole you can comment on the recipe page to connect with the Barsha Bristy. You can also rate the Kashundi Aam Shole and give feedback.

  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People




Kashundi Aam Shole

Ingredients to make Kashundi Aam Shole

  • Shole fish or mackerel fish, 4 pieces of round shapes
  • Kashundi 4 tbsp
  • Suger 1 and 1/2 tsp
  • Raw mango paste 1/2 cup
  • Oil to fry the fish
  • Onion paste 1 tbsp
  • Ginger and garlic paste 1 tsp
  • Green chillies 5
  • Turmeric 1 tsp
  • Salt to taste
  • Chopped coriander 4 tsp
  • Cumin seed 1/2 tsp
  • Red chilli powder 1 tsp

How to make Kashundi Aam Shole

  1. Marinate the fish with turmeric and salt .
  2. Fry the fish in hot oil. Don't over cook them.
  3. In a pan, heat some oil, then add cumin and wait till it crackles.
  4. Add onion paste and cook still the paste changes color to pink. Now add ginger and garlic paste. Cook till the oil gets separated from the mixture. (If required add a little of water.)
  5. Next, add raw mango and sugar. Mix well and add turmeric and chilli powder, whole green chillies. Mix well and add 1 cup of water. Season it with salt.
  6. When the curry starts boiling, add the fried fish and lower the heat. Cook it for 6 to 10 mins. If required, add water and make a semi-gravy.
  7. At the end, add kashundi and cook for 2 more mins.
  8. Before serving add coriander and green chillies. Serve it hot with steamed rice.

Reviews for Kashundi Aam Shole (1)

Shilpa lad

2 years ago
Sounds good! can we make this with rohu fish?
Reply