Aloo Bhujia | How to make Aloo Bhujia
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About Aloo Bhujia Recipe
This North Indian style Aloo Bhujia is a simple and delicious dry dish, the main flavour of this dish comes from the flavour of Panch Phoron Masala which consists of Fenugreek seed, Nigella (Saunf) seed, Cumin Seed, Mustard Seed and Fennel Seeds.
Aloo Bhujia, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Aloo Bhujia is just mouth-watering. This amazing recipe is provided by Zinath Hussain. Be it kids or adults, no one can resist this delicious dish. How to make Aloo Bhujia is a question which arises in people's mind quite often. So, this simple step by step Aloo Bhujia recipe by Zinath Hussain. Aloo Bhujia can even be tried by beginners. A few secret ingredients in Aloo Bhujia just makes it the way it is served in restaurants. Aloo Bhujia can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Aloo Bhujia.
Ingredients to make Aloo Bhujia
- - 4 to 5 medium sized
- Panch Phoron - 2 tsp
- - 2
- powder - 1 tsp
- Oil - 2 tsp
- to taste
How to make Aloo Bhujia
My Tip:Panch Phoron Masala can be prepared at home by taking equal proportions of Fenugreek seed, Nigella (Saunf) seed, Cumin Seed, Mustard Seed and Fennel Seeds.