Simba-Rai (Broad-beans with mustard paste) | How to make Simba-Rai (Broad-beans with mustard paste)

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By Roshni Subudhi
Created on 4th May 2016
  • Simba-Rai (Broad-beans with mustard paste), How to make Simba-Rai (Broad-beans with mustard paste)
Simba-Rai (Broad-beans with mustard paste)by Roshni Subudhi
  • Simba-Rai (Broad-beans with mustard paste) | How to make Simba-Rai (Broad-beans with mustard paste) (3 likes)

  • 1 review
    Rate It!
  • By Roshni Subudhi
    Created on 4th May 2016

About Simba-Rai (Broad-beans with mustard paste)

In Odisha and West Bengal, the languages is quite similar as well as food style. In most dishes, mustard oil, mustard paste, panch phoran is used to enhance the flavor, this one is also called as Besara in Odiya. When I got this vegetable in Jakarta, I was so surprised and very happy as well, I thank God that gradually some Indian vegetables are available here.

Simba-Rai (Broad-beans with mustard paste) is one dish which makes its accompaniments tastier. With the right mix of flavours, Simba-Rai (Broad-beans with mustard paste) has always been everyone's favourite. This recipe by Roshni Subudhi is the perfect one to try at home for your family. The Simba-Rai (Broad-beans with mustard paste) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Simba-Rai (Broad-beans with mustard paste) is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Simba-Rai (Broad-beans with mustard paste) is perfect to serve 4 people. Simba-Rai (Broad-beans with mustard paste) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Simba-Rai (Broad-beans with mustard paste). So do try it next time and share your experience of cooking Simba-Rai (Broad-beans with mustard paste) by commenting on this page below!

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Simba-Rai (Broad-beans with mustard paste)

Ingredients to make Simba-Rai (Broad-beans with mustard paste)

  • 3 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 whole red chilli
  • 2 garlic cloves
  • 1 tsp mustard oil
  • 1 whole red chilli
  • 1/2 tsp panch phoran
  • 6-8 curry leaves
  • 1/4 tsp turmeric powder
  • 1 medium sized tomato, chopped
  • 100 gm broad beans
  • Water to make the gravy
  • Salt to taste

How to make Simba-Rai (Broad-beans with mustard paste)

  1. First remove the laces of broad beans by plucking little from both ends. Then cut into two pieces.
  2. Now take water and add salt to this.
  3. Next, add the broad beans into the hot water and boil for 10 mins so that it becomes tender.
  4. Make the rai or besara paste using mustard, cumin seeds, red chilli and garlic cloves, then add water little by little.
  5. Now heat oil in a pan, add paanch phoran, whole red chilli and curry leaves.
  6. When the mustard starts to crackle, add tomatoes to this and stir it properly so that the tomatoes get completely mashed.
  7. Now add turmeric powder and the paste, stir it for 2-3 mins.
  8. Add little by little water in between.
  9. Now add the boiled broad-beans to this,stir for sometime.
  10. Serve hot with rice and dal.
My Tip: You can make it gravy or dry type, adjust according to your choice and add the water. You can increase the quantity of paste n keep for future use also.

Reviews for Simba-Rai (Broad-beans with mustard paste) (1)

Shilpa lad2 years ago
Wow looks simple to cook and heavenly in taste! An infusion of flavours :D
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