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KADUGU MANGO PICKLE

May-19-2018
Nirmala Gurunathan
3 minutes
Prep Time
0 minutes
Cook Time
50 People
Serves
Read Instructions Save For Later

ABOUT KADUGU MANGO PICKLE RECIPE

My mummy used to make this every year.I used to live that with curd rice

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Kerala
  • Side Dishes
  • Low Fat

Ingredients Serving: 50

  1. Kadugu mango 6 cups,
  2. salt one cup,
  3. chilly powder 3/4 cup,
  4. mustard powder 1/2 cup.

Instructions

  1. Remove the stems of mango and wash it well.Dry it on a towel
  2. Add salt one cup and transfer it to a glass jar.Dont disturb for two days.just shake it
  3. On the third day add 3/4 cup chilly powder and 1/2 cup of mustard powder.Let it remain for two to three days.The pickle is ready to use.

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