Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust | How to make Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust

4.5 from 2 reviews
Rate It!
By Vijetha Rangabashyam
Created on 6th Aug 2015
  • Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust, How to make Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust
Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dustby Vijetha Rangabashyam
  • Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust | How to make Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust (9 likes)

  • 2 reviews
    Rate It!
  • By Vijetha Rangabashyam
    Created on 6th Aug 2015

Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust is delicious and authentic dish. Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust by Vijetha Rangabashyam is a great option when you want something interesting to eat at home. Restaurant style Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust is liked by most people . The preparation time of this recipe is few minutes and it takes 300 minutes to cook it properly. Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust. Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust is an amazing dish which is perfectly appropriate for any occasion. Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust at your home.

  • Prep Time0mins
  • Cook Time5Hours
  • Serves4People
Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust

Ingredients to make Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust

  • 300 ml cream
  • 100 ml whole milk
  • 80 g caster sugar
  • 100 g chocolate chopped
  • 2 tsp powdered gelatin
  • ½ vanilla bean split and scrapped
  • 30 g butter unsalted
  • 60 g sugar
  • 30 g golden syrup
  • ½ tsp baking soda
  • 4 plums (sweet)
  • 1 tbsp butter

How to make Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust

  1. For panna cotta: In a saucepan,combine cream and sugar . Cook the cream until sugar dissolves over medium heat.
  2. Sprinkle gelatin over milk. When the cream comes to the boil, add the milk and gelatin mixture.
  3. Add vanilla and chopped chocolate and whisk till the chocolate melts into the mixture.
  4. Remove from heat and pour the panna cotta mixture into 4 ramekins or moulds of your choice through a fine sieve.
  5. Refrigerate for 4 hours or overnight.
  6. For honeycomb dust: combine butter, sugar and golden syrup in a pan. Simmer over low heat until the butter melts and sugar dissolves.
  7. When the sugar starts to bubble up and add the baking soda. The mixture should really foams up after adding baking soda and turn into a rich golden colour.
  8. Pour mixture into a greased tin and allow it to cool. It will harden, break the honey comb into pieces, and pulse it down to a fine dust in a processor.
  9. For plums: Halve the plums. Add butter to a griddled pan and add plums on the melted butter over low heat. Chargrill the plums until they are lightly soft.
  10. To serve, un-mould the panna cotta over a plate, place 2 halves of plums and sprinkle with honeycomb dust.

Reviews for Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust (2)

Maisha Kukrejaa year ago
this looks delicious :D
Reply

Shipra Saxena2 years ago
Beautiful recipe :D can we refrigerate it for a shorter time than 4 hours?
Reply