Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust | How to make Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust

2 reviews
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ByVijetha Rangabashyam
Created on 6th Aug 2015
  • Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust, How to make Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust
Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dustby Vijetha Rangabashyam
  • Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust | How to make Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust (9 likes)

  • 2 reviews
    Rate It!
  • By Vijetha Rangabashyam
    Created on 6th Aug 2015

Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Vijetha Rangabashyam. Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust is a dish which demands no explanations, it's a whole world of flavour in itself. Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust by Vijetha Rangabashyam is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust.

  • Prep Time0mins
  • Cook Time5Hours
  • Serves4People
Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust

Ingredients to make Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust

  • 300 ml cream
  • 100 ml whole milk
  • 80 g caster sugar
  • 100 g chocolate chopped
  • 2 tsp powdered gelatin
  • ½ vanilla bean split and scrapped
  • 30 g butter unsalted
  • 60 g sugar
  • 30 g golden syrup
  • ½ tsp baking soda
  • 4 plums (sweet)
  • 1 tbsp butter

How to make Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust

  1. For panna cotta: In a saucepan,combine cream and sugar . Cook the cream until sugar dissolves over medium heat.
  2. Sprinkle gelatin over milk. When the cream comes to the boil, add the milk and gelatin mixture.
  3. Add vanilla and chopped chocolate and whisk till the chocolate melts into the mixture.
  4. Remove from heat and pour the panna cotta mixture into 4 ramekins or moulds of your choice through a fine sieve.
  5. Refrigerate for 4 hours or overnight.
  6. For honeycomb dust: combine butter, sugar and golden syrup in a pan. Simmer over low heat until the butter melts and sugar dissolves.
  7. When the sugar starts to bubble up and add the baking soda. The mixture should really foams up after adding baking soda and turn into a rich golden colour.
  8. Pour mixture into a greased tin and allow it to cool. It will harden, break the honey comb into pieces, and pulse it down to a fine dust in a processor.
  9. For plums: Halve the plums. Add butter to a griddled pan and add plums on the melted butter over low heat. Chargrill the plums until they are lightly soft.
  10. To serve, un-mould the panna cotta over a plate, place 2 halves of plums and sprinkle with honeycomb dust.

Reviews for Chocolate Panna Cotta, Chargrilled Plums & Honeycomb Dust (2)

Maisha Kukrejaa year ago
this looks delicious :D
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Shipra Saxena2 years ago
Beautiful recipe :D can we refrigerate it for a shorter time than 4 hours?
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