Corn Bhel | How to make Corn Bhel

By Esther Samuel  |  4th May 2016  |  
2 reviews Rate It!
  • Corn Bhel, How to make Corn Bhel

About Corn Bhel

An easy to make recipe that is relished by all age groups.

Corn Bhel, a deliciously finger licking recipe to treat your family and friends. This recipe of Corn Bhel by Esther Samuel will definitely help you in its preparation. The Corn Bhel can be prepared within 5 minutes. The time taken for cooking Corn Bhel is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Corn Bhel step by step. The detailed explanation makes Corn Bhel so simple and easy that even beginners can try it out. The recipe for Corn Bhel can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Corn Bhel from BetterButter.

  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People




Corn Bhel

Ingredients to make Corn Bhel

  • American corn 1 packet
  • Sev 1 cup
  • Pomegranate seeds 1/2 cup
  • Coriander leaves 1/2 cup
  • Red chilli powder 1 tsp
  • Salt to taste
  • Chaat masala 1 tbsp
  • Asafoetida 1 pinch
  • Oil 1 tbsp
  • Lemon juice 1 tbsp

How to make Corn Bhel

  1. Boil the corn, drain and keep aside.
  2. Take oil in a pan and add asafoetida in it. Now add corn to it.
  3. Then add salt, chilli powder, chaat masala and lemon juice. Mix it well.
  4. Remove from the fire and add sev, coriander leaves and pomegranate seeds.
  5. Serve immediately.

My Tip:

You can add onions if you like.

Reviews for Corn Bhel (2)

Shilpa lad

2 years ago
It really looks nice and crunchy :D
Reply

Esther Samuel

2 years ago
Reply