Chole Aloo Pie | How to make Chole Aloo Pie

By Esther Samuel  |  4th May 2016  |  
4.7 from 3 reviews Rate It!
  • Chole Aloo Pie , How to make Chole Aloo Pie
Chole Aloo Pie by Esther Samuel
  • Prep Time

    6

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

17

3





About Chole Aloo Pie Recipe

A mouth-watering dish for all chole lovers.

Chole Aloo Pie

Ingredients to make Chole Aloo Pie

  • Chole 1 cup
  • oil 1 tbsp
  • ginger- Garlic paste 2 tsp
  • tomato puree 1/2 cup
  • onion paste 1/2 cup
  • red chilli powder 1 tsp
  • turmeric powder 1/4 tsp
  • salt to taste
  • Aamchur powder 1 tsp
  • Chole masala 1/2 tsp
  • Boiled potatoes 6 large sized
  • pepper powder to taste
  • Milk 1 tbsp
  • butter 1 tsp
  • Mozzarella cheese 1 cup
  • tomato ketchup to serve

How to make Chole Aloo Pie

  1. Soak the chole for 5 hours, then boil them till they are done.
  2. To prepare the chole, take oil in a pan and add the ginger-garlic paste and saute it.
  3. Then add onion paste and continue to saute. Add the tomato puree, red chilli powder, turmeric, salt, aamchur and chole masala. Stir it well.
  4. Then add the boiled chole and a little water. Mix it well together. Once the chole is ready, keep it aside.
  5. Boil the potatoes and mash them well to form a paste. Add salt, pepper, butter and milk to the paste.
  6. In a greased baking dish, first make a layer of the chole. Then make another layer of the potato paste. Now sprinkle cheese on it.
  7. Bake in a preheated oven at 200 degrees till the cheese melts.
  8. Serve it hot with tomato ketchup.

My Tip:

Instead of chole you can use rajma too.

Reviews for Chole Aloo Pie (3)

Sonal sons2 years ago

very unique and interesting twist....love it
Reply

Kinnari Chheda2 years ago

How to make HGC paste
Reply
Esther Samuel
3 months ago
Its GGC paste means ginger, garlic and green chilli paste

Esther Samuel2 years ago

Reply