Methi Para | How to make Methi Para

By Esther Samuel  |  4th May 2016  |  
3 reviews Rate It!
  • Methi Para, How to make Methi Para
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

25

3





About Methi Para

A traditional form of nachos.

Methi Para is a delicious dish which is liked by people of all age groups. Methi Para by Esther Samuel has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Methi Para at many restaurants and you can also prepare this at home. This authentic and mouthwatering Methi Para takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Methi Para is a good option for you. The flavour of Methi Para is tempting and you will enjoy each bite of this. Try this Methi Para on weekends and impress your family and friends. You can comment and rate the Methi Para recipe on the page below.

Methi Para

Ingredients to make Methi Para

  • Wheat flour 1/2 cup
  • Maize flour 1/2 cup
  • Methi leaves 1/2 cup
  • Red chilli powder 1 tsp
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Oil 2 tsp + for frying
  • Carom seeds 1 tsp
  • Water as required
  • Chaat masala to sprinkle

How to make Methi Para

  1. Mix both the flours and add all ingredients except the oil for frying.
  2. Knead a dough by adding required amount of water.
  3. Now roll thin chapatis from it and cut the paras in desired shapes.
  4. Heat oil and deep fry them till they are crisp and golden brown in colour.
  5. Sprinkle some chaat masala on them and serve.

My Tip:

You can use bajri flour instead of maize flour.

Reviews for Methi Para (3)

Ibtesam Blocha year ago

is corn flour same as maize flour?
Reply

Shini Prakash2 years ago

Absolutely! Perfect alternative to nachos, brilliant idea
Reply

Esther Samuel2 years ago

Reply