Roti Rolls | How to make Roti Rolls

26 reviews
Rate It!
ByBindiya Sharma
Created on 6th Aug 2015
  • Roti Rolls, How to make Roti Rolls
  • Roti Rolls | How to make Roti Rolls (270 likes)

  • 26 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 6th Aug 2015

About Roti Rolls

Just when the little ones are hungry and demand something...Roti rolls are so filling and so good for them too!

Roti Rolls, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Bindiya Sharma. Roti Rolls is a dish which demands no explanations, it's a whole world of flavour in itself. Roti Rolls is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Roti Rolls by Bindiya Sharma is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Roti Rolls.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Roti Rolls

Ingredients to make Roti Rolls

  • 1 1/2 cup gram flour/besan
  • 1/2 cup wheat flour/atta
  • 2 tablespoons coriander leaves finely chopped
  • 1 onion finely chopped
  • Pinch of asafoetida(heeng)
  • 1/2 cup water
  • 2-3 tablespoons ghee
  • salt acc to taste
  • 1 cucumber finely chopped
  • 1 carrot grated
  • 1 onion cut into slices
  • 50 gms fresh paneer grated
  • 2 tsp green chutney/tomato sauce

How to make Roti Rolls

  1. Combine besan, atta, 1 chopped onion, coriander leaves, heeng and salt together. Knead into a soft dough by adding the water little by little and leave to rest for 10 mins.
  2. In a small pan add a tsp of ghee and saute the sliced onions lightly, add paneer and switch off flame. Let cool a little then add cucumber, carrot, salt, lemon juice as well as the chutney. Mix well and reserve.
  3. Roll out chapatis from the dough and roast them on a griddle using little ghee till golden. Stack together and keep covered.
  4. Spread out filling onto the chapatis and roll up tightly.
  5. Serve with more chutney or tomato sauce.

Reviews for Roti Rolls (26)

Sanjana Agarwal10 months ago

Veena Kaula year ago

Samina Alvia year ago

Saumya Pandeya year ago

Mamata Panigrahia year ago

Ankit Kachhwahaa year ago
hi the receipe is nice, tried it but the chapatis after some time dried and while eating them it was becoming a bit difficult to eat. plz help me were I had gone wrong and what changes to make

Sukhmani Bedia year ago
hi Shivani please search for coriander chutney on the search bar, lots of delicious options

saakshi jesswania year ago

shivani chodankara year ago
pls tell me how to prepare green chutney b coz that is not given

Maisha Kukrejaa year ago

Deepika Sainia year ago
Tried it nd every bite ws awesome. Plz share more recipes fr kids

Jasveen Singha year ago
wow, yummy

Joyeeta Sanyala year ago

Shilpy Srivastavaa year ago
very delicious.

Suman Chhaperiaa year ago
excellent and so yummy

tista ghosha year ago

Sreenanda Chakrabartya year ago

Aruna Tipnisa year ago

Isha Suhandaa year ago

Saroja Chordiyaa year ago

Anusuya Chatterjeea year ago

Arwa Patanwalaa year ago

Salma Basheera year ago

Meena Mukherjeea year ago
gr8 recipe.. will try

Monideepa Senguptaa year ago

Mini Bansala year ago