Roti Rolls | How to make Roti Rolls

4.5 from 26 reviews
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By Bindiya Sharma
Created on 6th Aug 2015
  • Roti Rolls, How to make Roti Rolls
  • Roti Rolls | How to make Roti Rolls (290 likes)

  • 26 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 6th Aug 2015

About Roti Rolls

Just when the little ones are hungry and demand something...Roti rolls are so filling and so good for them too!

Roti Rolls is an authentic dish which is perfect to serve on all occasions. The Roti Rolls is delicious and has an amazing aroma. Roti Rolls by Bindiya Sharma will help you to prepare the perfect Roti Rolls in your kitchen at home. Roti Rolls needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Roti Rolls. This makes it easy to learn how to make the delicious Roti Rolls. In case you have any questions on how to make the Roti Rolls you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bindiya Sharma. Roti Rolls will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Roti Rolls

Ingredients to make Roti Rolls

  • 1 1/2 cup gram flour/besan
  • 1/2 cup wheat flour/atta
  • 2 tablespoons coriander leaves finely chopped
  • 1 onion finely chopped
  • Pinch of asafoetida(heeng)
  • 1/2 cup water
  • 2-3 tablespoons ghee
  • salt acc to taste
  • 1 cucumber finely chopped
  • 1 carrot grated
  • 1 onion cut into slices
  • 50 gms fresh paneer grated
  • 2 tsp green chutney/tomato sauce

How to make Roti Rolls

  1. Combine besan, atta, 1 chopped onion, coriander leaves, heeng and salt together. Knead into a soft dough by adding the water little by little and leave to rest for 10 mins.
  2. In a small pan add a tsp of ghee and saute the sliced onions lightly, add paneer and switch off flame. Let cool a little then add cucumber, carrot, salt, lemon juice as well as the chutney. Mix well and reserve.
  3. Roll out chapatis from the dough and roast them on a griddle using little ghee till golden. Stack together and keep covered.
  4. Spread out filling onto the chapatis and roll up tightly.
  5. Serve with more chutney or tomato sauce.

Reviews for Roti Rolls (26)

Sanjana Agarwala year ago

Veena Kaula year ago

Samina Alvia year ago

Saumya Pandeya year ago

Mamata Panigrahia year ago

Ankit Kachhwahaa year ago
hi the receipe is nice, tried it but the chapatis after some time dried and while eating them it was becoming a bit difficult to eat. plz help me were I had gone wrong and what changes to make

Sukhmani Bedia year ago
hi Shivani please search for coriander chutney on the search bar, lots of delicious options

saakshi jesswania year ago

shivani chodankara year ago
pls tell me how to prepare green chutney b coz that is not given

Maisha Kukrejaa year ago

Deepika Sainia year ago
Tried it nd every bite ws awesome. Plz share more recipes fr kids

Jasveen Singha year ago
wow, yummy

Joyeeta Sanyal2 years ago

Shilpy Srivastava2 years ago
very delicious.

Suman Chhaperia2 years ago
excellent and so yummy

tista ghosh2 years ago

Sreenanda Chakrabarty2 years ago

Aruna Tipnis2 years ago

Isha Suhanda2 years ago

Saroja Chordiya2 years ago

Anusuya Chatterjee2 years ago

Arwa Patanwala2 years ago

Salma Basheer2 years ago

Meena Mukherjee2 years ago
gr8 recipe.. will try

Monideepa Sengupta2 years ago

Mini Bansal2 years ago