• Roti Rolls | How To Make Roti Rolls (228 likes)

  • By Bindiya Sharma|
    Last updated on Feb 20th

How To Make Roti Rolls

Just when the little ones are hungry and demand something...Roti rolls are so filling and so good for them too!

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People

Key ingredients for Roti Rolls

  • How to make Ghee

Ingredients to make Roti Rolls

  • 1 1/2 cup gram flour/besan
  • 1/2 cup wheat flour/atta
  • 2 tablespoons coriander leaves finely chopped
  • 1 onion finely chopped
  • Pinch of asafoetida(heeng)
  • 1/2 cup water
  • 2-3 tablespoons ghee
  • salt acc to taste
  • 1 cucumber finely chopped
  • 1 carrot grated
  • 1 onion cut into slices
  • 50 gms fresh paneer grated
  • 2 tsp green chutney/tomato sauce

Steps to make Roti Rolls

  1. Combine besan, atta, 1 chopped onion, coriander leaves, heeng and salt together. Knead into a soft dough by adding the water little by little and leave to rest for 10 mins.
  2. In a small pan add a tsp of ghee and saute the sliced onions lightly, add paneer and switch off flame. Let cool a little then add cucumber, carrot, salt, lemon juice as well as the chutney. Mix well and reserve.
  3. Roll out chapatis from the dough and roast them on a griddle using little ghee till golden. Stack together and keep covered.
  4. Spread out filling onto the chapatis and roll up tightly.
  5. Serve with more chutney or tomato sauce.
    comment 2
    Bindiya Sharma 6 months ago

    add oil in the dough..while rolling out use flour , you can apply little ghee while roasting them too. best of luck!

    comment 2
    Ankit Kachhwaha 6 months ago

    while making chapatis what should I put some oil or flour

    comment 2
    Bindiya Sharma 6 months ago

    Ankit to keep chapatis soft for longer time add some milk and ghee to the dough. Dont leave the rolls out. Preferably eat them fresh.In case you want to eat them later then cover fully in foil this way they wont dry up.

    comment 2
    Ankit Kachhwaha 6 months ago

    hi the receipe is nice, tried it but the chapatis after some time dried and while eating them it was becoming a bit difficult to eat. plz help me were I had gone wrong and what changes to make

    comment 2
    Sukhmani Bedi 7 months ago

    hi Shivani please search for coriander chutney on the search bar, lots of delicious options

    comment 2
    shivani chodankar 8 months ago

    pls tell me how to prepare green chutney b coz that is not given

    comment 2
    Maisha Kukreja 8 months ago

    yummy

    comment 2
    Deepika Saini 10 months ago

    Tried it nd every bite ws awesome. Plz share more recipes fr kids

    comment 2
    Jasveen Singh 10 months ago

    wow, yummy

    comment 2
    Shilpy Srivastava 10 months ago

    very delicious.

    comment 2
    Suman Chhaperia 10 months ago

    excellent and so yummy

    comment 2
    Sreenanda Chakrabarty 10 months ago

    excellent

    comment 2
    Meena Mukherjee 10 months ago

    gr8 recipe.. will try

    comment 2
    Joyeeta Sanyal a year ago

    excellent

    comment 2
    Joyeeta Sanyal a year ago

    excellent

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