Roti Rolls

Bindiya Sharma
Bindiya Sharma|
Last updated on Jan 22nd
Just when the little ones are hungry and demand something...Roti rolls are so filling and so good for them too!
  • Prep Time0Minutes
  • Cooking Time20Minutes
  • Serves5people

Recipe Ingredients

  • 1 1/2 cup gram flour/besan
  • 1/2 cup wheat flour/atta
  • 2 tablespoons coriander leaves finely chopped
  • 1 onion finely chopped
  • Pinch of asafoetida(heeng)
  • 1/2 cup water
  • 2-3 tablespoons ghee
  • salt acc to taste
  • 1 cucumber finely chopped
  • 1 carrot grated
  • 1 onion cut into slices
  • 50 gms fresh paneer grated
  • 2 tsp green chutney/tomato sauce

Recipe Preparation

  1. Combine besan, atta, 1 chopped onion, coriander leaves, heeng and salt together. Knead into a soft dough by adding the water little by little and leave to rest for 10 mins.
  2. In a small pan add a tsp of ghee and saute the sliced onions lightly, add paneer and switch off flame. Let cool a little then add cucumber, carrot, salt, lemon juice as well as the chutney. Mix well and reserve.
  3. Roll out chapatis from the dough and roast them on a griddle using little ghee till golden. Stack together and keep covered.
  4. Spread out filling onto the chapatis and roll up tightly.
  5. Serve with more chutney or tomato sauce.
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