Steamed Egg Curry | How to make Steamed Egg Curry

By Mithu Gupta  |  4th May 2016  |  
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  • Steamed Egg Curry, How to make Steamed Egg Curry
Steamed Egg Curryby Mithu Gupta
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

28

0





About Steamed Egg Curry

Eggs mixed with onions, salt, chillies are then whisked and steamed.

Steamed Egg Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Steamed Egg Curry by Mithu Gupta will definitely help you in its preparation. The Steamed Egg Curry can be prepared within 25 minutes. The time taken for cooking Steamed Egg Curry is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Steamed Egg Curry step by step. The detailed explanation makes Steamed Egg Curry so simple and easy that even beginners can try it out. The recipe for Steamed Egg Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Steamed Egg Curry from BetterButter.

Steamed Egg Curry

Ingredients to make Steamed Egg Curry

  • Eggs- 6
  • Onion- 2 cut to pieces
  • Tomatoes-2, pureed
  • Ginger-Garlic paste 2 tsp
  • Chilli powder 2 tsp
  • Salt as per taste
  • Turmeric powder 1 tsp
  • Oil 3 tbsp
  • Ghee 1 tsp

How to make Steamed Egg Curry

  1. Break the eggs and add onion pieces and green chillies.
  2. Steam them and cut them to pieces then fry the pieces.
  3. In a pan, heat oil, then add onion, ginger-garlic paste and fry a little. Add the tomato puree and all the dry masalas.
  4. When the masalas are done add hot water. Once the water starts boiling, add the egg pieces, then add the ghee at the last and serve.

My Tip:

Add a little garam masala powder if you like.

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