Vegetable Manchurian | How to make Vegetable Manchurian

By Swapna Sunil  |  4th May 2016  |  
4.7 from 9 reviews Rate It!
  • Vegetable Manchurian, How to make Vegetable Manchurian
Vegetable Manchurianby Swapna Sunil
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

823

9





About Vegetable Manchurian

Vegetable Manchurian is yet another delicacy of Chinese cuisine. These dumplings are so flavorful, loaded with veggies and apt as a starter or as a side to Noodles or Fried rice. Manchuria is enjoyed by one and all ...especially kids love these dumplings ...and My favorite too !!! My kids hate Cabbage n Cauliflower but never utter a single word when i serve these that are loaded with the same ...

Vegetable Manchurian, a deliciously finger licking recipe to treat your family and friends. This recipe of Vegetable Manchurian by Swapna Sunil will definitely help you in its preparation. The Vegetable Manchurian can be prepared within 30 minutes. The time taken for cooking Vegetable Manchurian is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Vegetable Manchurian step by step. The detailed explanation makes Vegetable Manchurian so simple and easy that even beginners can try it out. The recipe for Vegetable Manchurian can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vegetable Manchurian from BetterButter.

Vegetable Manchurian

Ingredients to make Vegetable Manchurian

  • For Dumplings:
  • 1/3 cup finely minced/ grated cabbage
  • 1/3 cup finely minced /grated cauliflower
  • 1/2 cup finely minced/ grated carrots
  • 1/2 cup finely chopped onion
  • 3 green chillies, finely chopped
  • 4 garlic cloves, grated or chopped finely
  • Salt to taste
  • 1/2 tsp pepper powder
  • 1/4 cup corn flour
  • 1/4 cup all purpose flour/maida
  • Oil for deep frying
  • For the gravy:
  • 1/4 cup sliced onions
  • 1/4 cup sliced bell pepper/capsicum
  • 1 green chilli, slit
  • 1 tbsp garlic, minced
  • 2 tbsp each spring onion, whites and greens sliced
  • 1 tbsp soya sauce
  • 1 tsp vinegar
  • 2 tsp tomato ketchup
  • Salt to taste
  • 1/2 tsp pepper powder
  • 1 tbsp corn starch diluted in 1/2 cup water
  • 1 tbsp Green/Red chilli sauce
  • 2 tbsp oil

How to make Vegetable Manchurian

  1. First mix everything mentioned in the dumplings ingredient list except the oil. Mix it well with your hands and check if you're able to form a dumpling or not, if the mixture is still wet, add a tbsp each of corn flour and maida. Knead and try to form a dumpling again, if it forms a ball without falling apart the texture is perfect.
  2. Now roll out all the dumplings. Meanwhile start heating up the oil for frying in a pan or kadai. Once all rolled out, keep them aside.
  3. Check the oil, once hot add just enough dumplings and fry until golden. Fry them until nice and golden, drain them on to a paper towel and set aside until the gravy is done.
  4. For the gravy part:
  5. Heat a pan with oil, once hot add the garlic and green chilli, fry for a minute or two. Now add the sliced onion and bell pepper, fry these for a minute as well.
  6. Next add in the sauces, vinegar, salt, pepper and stir well. Later add the corn starch diluted in water. Stir well and immediately add the fried dumplings.
  7. Stir well, lower the heat and cover with a lid. After few minutes, remove the lid and stir well. Turn off the heat and garnish with sliced greens and whites.
  8. Now this yummilicious chinese delicacy is all ready to dig in. Serve it with fried rice or noddles or just jeera rice. Equally appetizing with just ketchup as well.

Reviews for Vegetable Manchurian (9)

Jinia Adhikaria year ago

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Sushma Jangida year ago

Thanks ...Swapna. ... the dumplings were tasty ...turned out exellent .apart for the sauce. ..no ginger taste was there was a little sweet.
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Smita Kulshresthaa year ago

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Vijayalakshmi Upendraa year ago

the dumplings become too soft or too hard.Please suggest the corrections.
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Manisha Shuklaa year ago

super yummy. you can replace maida with wheat flour if kids are eating.
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anjana lanara year ago

. Thanks
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Menka Manwania year ago

will try and let you know.
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Dolly Singha year ago

thanks ji
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arf nac2 years ago

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