Strawberry Tiramisu | How to make Strawberry Tiramisu

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ByVijetha Rangabashyam
Created on 6th Aug 2015
  • Strawberry Tiramisu, How to make Strawberry Tiramisu
Strawberry Tiramisuby Vijetha Rangabashyam
  • Strawberry Tiramisu | How to make Strawberry Tiramisu (18 likes)

  • 2 reviews
    Rate It!
  • By Vijetha Rangabashyam
    Created on 6th Aug 2015

The delicious and mouthwatering Strawberry Tiramisu is a famous dish of Italian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Strawberry Tiramisu is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Strawberry Tiramisu. Vijetha Rangabashyam shared this Strawberry Tiramisu recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Strawberry Tiramisu. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Strawberry Tiramisu recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Strawberry Tiramisu

Ingredients to make Strawberry Tiramisu

  • 180 g (3/4 cup) caster sugar divided
  • 150 ml coffee syrup (by boiling coffee granules in water)
  • 70 g (1/2 cup) plain flour
  • 70 g (1/2 cup) corn flour
  • 4 eggs separated
  • 1 tsp vanilla extract
  • 450 g fresh strawberries
  • 225 g (1 cup) mascarpone cheese
  • 225 ml whipping cream
  • 5 tbsp icing sugar
  • 10 strawberries
  • 2 tbsp water
  • 3 tbsp caster sugar

How to make Strawberry Tiramisu

  1. Preheat the oven to 180 C. Line an 8” square tin with parchment paper. Set aside.
  2. Whisk egg yolks, vanilla and one half of the sugar together in a bowl. Combine both flours. Set aside.
  3. Add remaining sugar to egg whites and whisk until you get stiff peaks. Add yolk mixture to the egg whites. Fold till combined
  4. Sift the flour into the egg mixture in 3 additions. Fold gently to combine.
  5. Pour the batter into the prepared tin and bake for 30 minutes.
  6. Cool the cake on a wire rack. Once cooled, placed the cake back into the tin or a bakeware of your choice
  7. Pour coffee syrup into the cake uniformly so that every part of the cake is soaked in coffee syrup. Set aside
  8. Take 10 strawberries and halve them. Add them to a saucepan along with caster sugar and water and simmer on medium heat, till the mixture becomes thick and syrupy.
  9. Blend the mixture in a food processer to make a puree.
  10. Now, whip mascarpone until it’s creamy. In a separate bowl, whip cream until you get soft peaks. Fold in the cream into the mascarpone mixture.
  11. Add icing sugar and prepared strawberry puree and beat until combined.
  12. Top the soaked sponge with the prepared cream. Place sliced fresh strawberries on top. Let it chill in the refrigerator overnight before serving.

Reviews for Strawberry Tiramisu (2)

Maisha Kukrejaa year ago
mouth watering :D
Reply

Sujata Limbu2 years ago
this looks divine and delicious!
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