Strawberry Tiramisu | How to make Strawberry Tiramisu

By Vijetha Rangabashyam  |  6th Aug 2015  |  
5 from 2 reviews Rate It!
  • Strawberry Tiramisu, How to make Strawberry Tiramisu
Strawberry Tiramisuby Vijetha Rangabashyam
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About Strawberry Tiramisu Recipe

Strawberry Tiramisu, a deliciously finger licking recipe to treat your family and friends. This recipe of Strawberry Tiramisu by Vijetha Rangabashyam will definitely help you in its preparation. The Strawberry Tiramisu can be prepared within few minutes. The time taken for cooking Strawberry Tiramisu is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Strawberry Tiramisu step by step. The detailed explanation makes Strawberry Tiramisu so simple and easy that even beginners can try it out. The recipe for Strawberry Tiramisu can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Strawberry Tiramisu from BetterButter.

Strawberry Tiramisu

Ingredients to make Strawberry Tiramisu

  • 180 g (3/4 cup) caster sugar divided
  • 150 ml coffee syrup (by boiling coffee granules in water)
  • 70 g (1/2 cup) plain flour
  • 70 g (1/2 cup) corn flour
  • 4 eggs separated
  • 1 tsp vanilla extract
  • 450 g fresh strawberries
  • 225 g (1 cup) mascarpone cheese
  • 225 ml whipping cream
  • 5 tbsp icing sugar
  • 10 strawberries
  • 2 tbsp water
  • 3 tbsp caster sugar

How to make Strawberry Tiramisu

  1. Preheat the oven to 180 C. Line an 8” square tin with parchment paper. Set aside.
  2. Whisk egg yolks, vanilla and one half of the sugar together in a bowl. Combine both flours. Set aside.
  3. Add remaining sugar to egg whites and whisk until you get stiff peaks. Add yolk mixture to the egg whites. Fold till combined
  4. Sift the flour into the egg mixture in 3 additions. Fold gently to combine.
  5. Pour the batter into the prepared tin and bake for 30 minutes.
  6. Cool the cake on a wire rack. Once cooled, placed the cake back into the tin or a bakeware of your choice
  7. Pour coffee syrup into the cake uniformly so that every part of the cake is soaked in coffee syrup. Set aside
  8. Take 10 strawberries and halve them. Add them to a saucepan along with caster sugar and water and simmer on medium heat, till the mixture becomes thick and syrupy.
  9. Blend the mixture in a food processer to make a puree.
  10. Now, whip mascarpone until it’s creamy. In a separate bowl, whip cream until you get soft peaks. Fold in the cream into the mascarpone mixture.
  11. Add icing sugar and prepared strawberry puree and beat until combined.
  12. Top the soaked sponge with the prepared cream. Place sliced fresh strawberries on top. Let it chill in the refrigerator overnight before serving.

Reviews for Strawberry Tiramisu (2)

Maisha Kukreja2 years ago

mouth watering :D

Sujata Limbu3 years ago

this looks divine and delicious!

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