English Muffin Bread-Eggless/ Butterless/ Sugarless | How to make English Muffin Bread-Eggless/ Butterless/ Sugarless

By Swapna Sunil  |  4th May 2016  |  
3 reviews Rate It!
  • English Muffin Bread-Eggless/ Butterless/ Sugarless, How to make English Muffin Bread-Eggless/ Butterless/ Sugarless
English Muffin Bread-Eggless/ Butterless/ Sugarlessby Swapna Sunil
  • Prep Time

    40

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

183

3





About English Muffin Bread-Eggless/ Butterless/ Sugarless

English muffin bread is the softest bread ever, mildly sweet and spongy goodness. This is a eggless, butterless and Sugarless recipe ..so wat else could be better than this!!

English Muffin Bread-Eggless/ Butterless/ Sugarless, a deliciously finger licking recipe to treat your family and friends. This recipe of English Muffin Bread-Eggless/ Butterless/ Sugarless by Swapna Sunil will definitely help you in its preparation. The English Muffin Bread-Eggless/ Butterless/ Sugarless can be prepared within 40 minutes. The time taken for cooking English Muffin Bread-Eggless/ Butterless/ Sugarless is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make English Muffin Bread-Eggless/ Butterless/ Sugarless step by step. The detailed explanation makes English Muffin Bread-Eggless/ Butterless/ Sugarless so simple and easy that even beginners can try it out. The recipe for English Muffin Bread-Eggless/ Butterless/ Sugarless can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of English Muffin Bread-Eggless/ Butterless/ Sugarless from BetterButter.

English Muffin Bread-Eggless/ Butterless/ Sugarless

Ingredients to make English Muffin Bread-Eggless/ Butterless/ Sugarless

  • 2 and 1/4 cups All purpose flour/ Maida
  • 1/8 tsp baking powder
  • 1 tsp salt
  • 1 tbsp honey
  • 1/8 cup warm water
  • 1 cup warm milk 
  • 1 tbsp yeast

How to make English Muffin Bread-Eggless/ Butterless/ Sugarless

  1. In a bowl, add the warm water, honey and yeast mix it well. Then cover it to proof until it's frothy.
  2. Sift the flour, baking powder and salt.
  3. In a separate bowl add the sifted flour, mix in the warm milk and proofed yeast. Stir well with a spoon. The dough will be sticky.
  4. Now grease a loaf tin with soft butter and dust it with all purpose flour/ maida. Next spoon in the dough mix into the tin. Pat it with your fingers to level.
  5. Cover this with a cling film and keep it in a warm place to double in size, which might take 20 to 30 mins.
  6. Once doubled, brush the top with milk and bake in an preheated oven at 180°C or 350°F for 20 mins or until golden. When you tap on the top after baking it should sound hallow. Once baked to perfection, remove the tin, brush the top with butter and cool to room temperature.
  7. Later cut into slices with a serrated knife. It tastes so milky and light. Perfect for toasting and works great for sandwiches as well.

My Tip:

Do not over knead the dough. Cool the bread at room temperature before slicing.

Reviews for English Muffin Bread-Eggless/ Butterless/ Sugarless (3)

Prema Vivek7 months ago

Can we use whole wheat flour instead of maida
Reply

Veena Kaliaa year ago

very nice and eggless bread
Reply

Shini Prakash2 years ago

Eggless, sugarless and butterless! Wow, I should try this bread!
Reply

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