Name: Aam ka meetha lachcha achar recipe by Dipti Mehrotra at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6
Ingredients: Raw mango 2kg; Sugar 1 1/2 kg; Asafoetida 1 tbsp; Salt 200gm or as required; Whole Black cardamom 50gm; clove 10-12; Black pepper corn 2tbsp; Red Chili Powder 1 Tsp; Cumin seeds 1tbsp

Ingredients Serving: 6

Raw mango 2kg
Sugar 1 1/2 kg
Asafoetida 1 tbsp
Salt 200gm or as required
Whole Black cardamom 50gm
clove 10-12
Black pepper corn 2tbsp
Red Chili Powder 1 Tsp
Cumin seeds 1tbsp

Instructions

wash thoroughly the raw mango peel,deseed and grate the mango
take a broad vessel and put the grated mango, asafoetida and salt in it let it remain for one day in sunlight
on the next day add sugar and mix evenly and let it remain in sunlight
don't disturb for 2 to 3 days just mix with hands or spoon
now heat a pan and add black cardamom seeds, Clove, cumin seeds and black pepper corns and dry roast
now powder the whole spices in a grinder
add the powdered spices,red chilli powder in achar and mix evenly
let it remain in sunlight for 1more day, the achar is now ready to eat
store in an air tight container for longer use

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