Mustard Green Chilli Pickle | How to make Mustard Green Chilli Pickle

By Rupal Patel  |  4th May 2016  |  
4.4 from 12 reviews Rate It!
  • Mustard Green Chilli Pickle, How to make Mustard Green Chilli Pickle
Mustard Green Chilli Pickleby Rupal Patel
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About Mustard Green Chilli Pickle Recipe

I know, how foodies love the way their Mom used to cook, that's our biggest source of inspiration for recipes or everyday food. Yes, this is my Mom's recipe which is still popular in my family. Even my 12 years old daughter loves to eat this Mustard Green Chilli Pickle with her food. Sharing my mom's recipe today to make this on the coming Mother's day that is very special to all. Unlike most heavy oil-based pickles, this quick pickle is light with hot and a delicious tang of mustard and lemon. This chilli pickle needs very few and basic pantry ingredients. Look at the gorgeous turmeric hue! Can't wait anymore !

Mustard Green Chilli Pickle, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mustard Green Chilli Pickle is just mouth-watering. This amazing recipe is provided by Rupal Patel. Be it kids or adults, no one can resist this delicious dish. How to make Mustard Green Chilli Pickle is a question which arises in people's mind quite often. So, this simple step by step Mustard Green Chilli Pickle recipe by Rupal Patel. Mustard Green Chilli Pickle can even be tried by beginners. A few secret ingredients in Mustard Green Chilli Pickle just makes it the way it is served in restaurants. Mustard Green Chilli Pickle can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mustard Green Chilli Pickle.

Mustard Green Chilli Pickle

Ingredients to make Mustard Green Chilli Pickle

  • 250 gram washed and dry green chillies
  • 4 tablespoon mustard kuriya (mustard splits)
  • A pinch of asafoetida (hing)
  • 5-6 tablespoon oil
  • salt to taste
  • 1/4 teaspoon jaggery (gor)
  • 1/2 tablespoon lemon juice
  • 1 teaspoon turmeric powder

How to make Mustard Green Chilli Pickle

  1. Cut the green chillies into small pieces. Place them in a bowl and add a pinch of salt to mix well.
  2. Keep these chillies in a bowl for at least half an hour. Then drain the chilli-salt water and keep the green chillies in a bowl. (This way the green chillies will reduce their spiciness). This is totally optional step.
  3. Take another bowl. Combine the mustard splits (kuriya), asafoetida, oil, salt, jaggery, lemon juice and turmeric powder in a bowl.
  4. Toss all the ingredients and beat them in a round motion with hands for about 4-5 minutes.
  5. Add the green chilies and toss them. Mix well and adjust salt and lemon juice according to your taste. Transfer them in to a sterilized bottle or in a glass jar.
  6. Store in a fridge for long and enjoy!

Reviews for Mustard Green Chilli Pickle (12)

Zenia Vandrewalaa month ago

I used large chillies instead of normal ones. Was yumm

Dr Shim Ahmed3 months ago

It will be very hot,ryt?

rupal patel10 months ago

Rupal Patel
10 months ago

Anita Chaurasiaa year ago

This pickle is my weakness, I'll make it soon :)

Jyoti Aicha year ago

how to make mustard kuriya

Neelam Pandey Joshia year ago


Meena Pandyaa year ago

my husband luv it I will try yummy chillies

Piyali Moitraa year ago

what is mustard splits? can I use mustard powder instead?

Vimala Sethuramana year ago

i will try

Karthik Km2 years ago


Maithili Thangkhiew2 years ago

So healthy and good :)

Shini Prakash2 years ago

Looks lovely and yummy wala spicy :D

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