Mustard Green Chilli Pickle | How to make Mustard Green Chilli Pickle

By Rupal Patel  |  4th May 2016  |  
4.4 from 12 reviews Rate It!
  • Mustard Green Chilli Pickle, How to make Mustard Green Chilli Pickle
Mustard Green Chilli Pickleby Rupal Patel
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

1107

12

About Mustard Green Chilli Pickle Recipe

I know, how foodies love the way their Mom used to cook, that's our biggest source of inspiration for recipes or everyday food. Yes, this is my Mom's recipe which is still popular in my family. Even my 12 years old daughter loves to eat this Mustard Green Chilli Pickle with her food. Sharing my mom's recipe today to make this on the coming Mother's day that is very special to all. Unlike most heavy oil-based pickles, this quick pickle is light with hot and a delicious tang of mustard and lemon. This chilli pickle needs very few and basic pantry ingredients. Look at the gorgeous turmeric hue! Can't wait anymore !

Mustard Green Chilli Pickle

Ingredients to make Mustard Green Chilli Pickle

  • 250 gram washed and dry green chillies
  • 4 tablespoon mustard kuriya (mustard splits)
  • A pinch of asafoetida (hing)
  • 5-6 tablespoon oil
  • salt to taste
  • 1/4 teaspoon jaggery (gor)
  • 1/2 tablespoon lemon juice
  • 1 teaspoon turmeric powder

How to make Mustard Green Chilli Pickle

  1. Cut the green chillies into small pieces. Place them in a bowl and add a pinch of salt to mix well.
  2. Keep these chillies in a bowl for at least half an hour. Then drain the chilli-salt water and keep the green chillies in a bowl. (This way the green chillies will reduce their spiciness). This is totally optional step.
  3. Take another bowl. Combine the mustard splits (kuriya), asafoetida, oil, salt, jaggery, lemon juice and turmeric powder in a bowl.
  4. Toss all the ingredients and beat them in a round motion with hands for about 4-5 minutes.
  5. Add the green chilies and toss them. Mix well and adjust salt and lemon juice according to your taste. Transfer them in to a sterilized bottle or in a glass jar.
  6. Store in a fridge for long and enjoy!

Reviews for Mustard Green Chilli Pickle (12)

Zenia Vandrewala7 months ago

I used large chillies instead of normal ones. Was yumm
Reply

Dr Shim Ahmed8 months ago

It will be very hot,ryt?
Reply

rupal patela year ago

Yummy
Reply
Rupal Patel
a year ago
thx

Anita Chaurasia2 years ago

This pickle is my weakness, I'll make it soon :)
Reply

Jyoti Aich2 years ago

how to make mustard kuriya
Reply

Neelam Pandey Joshi2 years ago

Reply

Meena Pandya2 years ago

my husband luv it I will try yummy chillies
Reply

Piyali Moitra2 years ago

what is mustard splits? can I use mustard powder instead?
Reply

Vimala Sethuraman2 years ago

i will try
Reply

Karthik Km2 years ago

Reply

Maithili Thangkhiew2 years ago

So healthy and good :)
Reply

Shini Prakash2 years ago

Looks lovely and yummy wala spicy :D
Reply

Cooked it ? Share your Photo