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Its a rajasthani cusine with a very memorable moments from rajasthan.
Would love to try this.
Take a bowl add gram flour, pinch of cooking soda,salt and 1/2 tsp of Turmeric powder, red chilli powder and coriander powder
Knead it make a dough with the help of curd
Made small logs (gatte) from the dough
Boil in water for 10-15 min
Keep it out and dry it with a help of cloth or kitchen paper
Deep fry the gatte on low flame for 10min
Keep the gatte and make gravy
Now in a pan take 3-4 tbsp oil and fry the the ingredients
Fry till the onion turns in golden colour and add Turmeric powder and coriander powder, red chilli powder
After a minute add curd and stir it continuously for a minute or two
Turn off the gas and cool it on room temperature and grind it into a fine paste
Now take a pan add bay leaf,dried red chilli and add the paste into it
Fry for 5min add salt to taste, pinch of sugar and fried gatte
Add the leftover water used for boiling gatte and cover and cook for 10min at low flame
Serve with hot roti and ghee
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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